Posts Tagged “Chinese Cookery”

Chinese Cookery by Ken Hom – review

Chinese Cookery by Ken Hom – review

This is the 25th anniversary edition of Ken’s original and ground-breaking book. I had that first edition, and it fell apart through years of use. I am sure that many readers will have had the same experience. This is a book you will use even if you are too young to remember the BBC series…

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