Posts Tagged “Charcuterie and French Pork Cookery”

Charcuterie and French Pork Cookery by Jane Grigson – review

Charcuterie and French Pork Cookery by Jane Grigson – review

This book has been around for a good many years and that’s a good indication that it’s a worthwhile read. You can bet that any book that is reprinted as many times as Charcuterie and French Pork Cookery is a winner with the public. I have been looking forward to delving into the pages and…

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