Posts Tagged “Celia Brooks Brown”
The title might conjure images of cows grazing in Hyde Park or pigs on Richmond Green. But this particular urban farmer is cultivating an allotment in north London and Celia Brooks Brown is the aforementioned ‘farmer’. My reader from beyond the UK might not even know what an allotment is. It’s truly an allotment of…
This is an amazing work of international, classic and delicious food and it happens to be vegetarian. There are 200 recipes in World Vegetarian Classics which have been tailored to the needs of the western home cook. It’s more than just a cookbook though. This is an archive of some of the best vegetarian food…