Kids Parties by Lisa Atwood – review
This is such a lovely dolly-mixture-coloured volume that I am considering adopting a few kids just to have the excuse to throw a party for...
Home Made by Tana Ramsay – review
Tana Ramsay has a book with one of the prettiest covers around, with a moiré silk-effect dust jacket. Home Made – Good Honest Food Made...
Traditional Teatime Recipes by Jane Pettigrew – review
This is a lovely book from Jane Pettigrew and The National Trust. It draws on Jane’s expertise as a tea expert (nice choice of words,...
Green and Black’s Chocolate Recipes – review
From the cacao pod to muffins, mousses and molés! This is such a lovely book with large photographs by Francesca Yorke (if they were any...
The Great British Village Show Cookbook by James Martin – review
Well, the title is a mouthful but James Martin has written a book that is mostly about the food at the village show. The book...
Sweet Hungarian – memories and a recipe
There are more and more opportunities these days to enjoy Eastern European food, and it’s good to have easier access to Hungarian, Polish and Baltic...
Gorgeous Cakes by Annie Bell – review
Annie Bell has got to be one of the finest food writers around and Chris Alack, one of the best photographers. This was always going...