Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns
by Chrissie Walker At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days...
Sticky Fingers – Return with Benny – restaurant review
One is spoilt for restaurants in London. High-end Michelin-starred, white-tableclothed establishments abound. There are exotic and periodically good curry houses. There are trending trucks offering...
Sticky Fingers, Kensington – restaurant review
Kensington High Street is smart. There is the usual complement of restaurants in the area and they range from the expected Lebanese to the trendy...
Porky’s BBQ at Bankside – restaurant review
I guess the name says it all. BBQ is what Porky’s offers, but this is the real thing rather than the chain variety, which has...
Veggie Burgers Every Which Way by Lukas Volger – review
Burgers are comforting. We graze on mass-produced patties of variable quality, and I have never had an objection in principle to fast-food burgers as long...
Haché Burger Connoisseurs – restaurant review
No, I make no apology, dear reader, for introducing you to a burger restaurant, for that is exactly what Haché is. It’s a family business,...
Ed’s Easy Diner, Euston Station – restaurant review
Ed’s Easy Diner is a small chain of classic American diners. It was founded in November 1987 in London by Barry Margolis. It was the...
Planet Hollywood, Haymarket, London – review
‘OK, so review London’s Planet Hollywood.’ ‘Yes, but I’m a serious restaurant reviewer.’ ‘Go on, you might like it.’ …That’s the conversation I had with...
Hamburger – A Global History by Andrew F. Smith – review
Reaktion Books is a publisher that has presented some of the most worthwhile food-related books around. They have just added a new collection of books...