Jam with Lamb by Richard Guest – review
Chef Richard Guest has written Jam with Lamb – Seasonal West Country Cooking with delectable and evocative photographs by Nick Smith. Richard Guest? He might...
Great British Food – review
“The Brits can cook – it’s official”, says John Burton Race. We always knew we could, but it’s nice to see it in print from...
The Great British Village Show Cookbook by James Martin – review
Well, the title is a mouthful but James Martin has written a book that is mostly about the food at the village show. The book...
Gourmet Cornwall by Carol Trewin – review
This is another from that marvellous collaboration of Alison Hodge Publishing, author Carol Trewin and photographer Adam Woolfitt. This book is of the same glossy...
Cornish Fishing and Seafood by Carol Trewin – review
Fishing is Britain’s most dangerous peacetime occupation. Now, there’s a thought! This is a gorgeous, full-colour volume (photographer Adam Woolfitt does fantastic work) that I...