Posts Tagged “bottling”
From Sainsbury’s Sweet, syrupy pears with a brandy kick that makes for a fantastic homemade gift or after-dinner dessert. Serves: 4 Preparation time: 20 Minutes Cooking time: 10 Minutes Ingredients: 250g preserving or granulated sugar 1 vanilla pod 4 firm ripe pears, cut in half and cored 8 star anise Rind of 1…
This is a bumper volume of well over 200 pages of recipes, and the stunning photographs by France Ruffenach make this a coffee-table-quality book. Its American authors Rick Field and Rebecca Courchesne offer a slightly different perspective on preserving from our traditional British one. Bottling and preserving has enjoyed something of a revival over the…