Posts Tagged “aubergine”
Time To Sow ‘Green Knight’ For a Taste Sensation! Next week you can begin to sow your Burpee Europe Aubergine ‘Green Knight’ indoors. This glossy jade green aubergine with long, smooth fruit is a culinary delight and to demonstrate this fact just take a look at the marvellous dish that can be made with it below. …
The Brand New Aubergine ‘Genie’ It is time to banish those 1980’s memories of soggy ratatouille (whilst waiting in anticipation for your dessert of Arctic Roll) and herald the aubergine for what it truly is….one of the most interesting vegetables to grow and eat! As a staple of many recipes in cuisines from Europe, Asia…
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage of these in this recipe for Spicy Aubergines. Delicious! Ingredients 450g (1 lb) aubergines 2 tbsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp Lee Kum Kee Chilli Garlic…
Photography by Rob Palmer Preparation Time 15 – 180 minutes Serves 6 Ingredients 80ml (1/3 cup) olive oil 1 (about 450g) eggplant, cut into 3cm pieces 800g beef chuck steak, cut into 3cm pieces 2 brown onions, coarsely chopped 3 garlic cloves, coarsely chopped 1 tbs ground cumin 2 tsp ground coriander 1…