Complete Arab Cookery
Arto der Haroutunian. Arab dishes are subtle, varied and seem rather exotic to many of us. Complete Arab Cookery by Arto der Haroutunian offers us...
North African Cookery by Arto Der Haroutunian – review
Grub Street should be applauded for introducing a new generation of food lovers to Arto Der Haroutunian. It might be a name unfamiliar to any...
Classic Vegetarian Cookery by Arto der Haroutunian – review
Arto der Haroutunian died too young. He has left a cult following and a series of books to remind us of the very reasons that...
The Yogurt Cookbook by Arto der Haroutunian – review
Arto der Haroutunian died too young. His books have become collector’s items but thanks to Grub Street we can all have access to his collections...
Middle Eastern Cookery by Arto der Haroutunian – review
Original copies of this book have changed hands for hundreds of pounds. It’s that combination of scarcity and popularity that encourages that monetary phenomenon. The...
Vegetarian Dishes from the Middle East by Arto der Haroutunian – review
First published in 1983, Vegetarian Dishes from the Middle East is a classic and I am so pleased to see its re-introduction. It’s a book...