Arabian Spiced Rack of Lamb with Couscous
From BBC Food Ingredients For the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin...
Arabian Flavours – Recipes and Tales of Arab Life by Salab Jamal – review
We have not had great exposure to Arab cuisine in Britain. Our connections to that region have never been as close as, say, those we...
Cardamom and Lime by Sarah al-Hamad – review
I honestly had no idea what to expect. Cardamom and Lime – Recipes from the Arabian Gulf was going to be a revelation and it...
The Arab-Israeli Cookbook by Robin Soans – review
There is every reason to assume that this cookbook will be a great success. It has a scarcity value. I am sure there are lots...