Posts Tagged “Absinthe”
Originally produced in the Val-de-Travers region in Switzerland and in Pontarlier, France, Absinthe is a distilled anise-flavoured spirit made from herbs including the flowers and leaves of the plant Artemisia Absinthium, also called Wormwood. It’s the same botanical as used in Vermouth. Although it is sometimes termed a liqueur, absinthe has no added sugar and…
Originally produced in the Val-de-Travers region in Switzerland and in Pontarlier, France, Absinthe is a distilled anise-flavoured spirit made from herbs including the flowers and leaves of the plant Artemisia Absinthium, also called Wormwood. Although it is sometimes termed a liqueur, absinthe has no added sugar and is therefore considered as a spirit. Absinthe was…