Alentejo – Open Fires and Warm Hospitality – Where to stay – travel review
Pousadas de Portugal in Alentejo is a network of quality and characterful hotels that give the guest a chance to experience unique charm. The group was...
The Nuns and Tarts of Alentejo, Portugal – travel review
Portugal is on the very edge of Europe and often overlooked in favour of its more vocal neighbour, Spain. But this country has so much...
Great Homemade Soups by Paul Gayler – review
Chef Paul Gayler is one of the food industry’s gems. He is a well respected man with years of worthy career behind him. He is...
Smashing Plates by Maria Elia – review
The title alone would encourage a bookshelf browser to reach for this volume. A humorous play on words conjuring visions of exuberant Greek revellers ruining...
Luke Nguyen in London – interview
He is, for many of us, the face of Vietnamese food and travel. His easy manner allows him to present informative yet engaging TV programmes...
Trishna – Michelin in Marylebone Village – restaurant review
Trishna was awarded its first Michelin star last September but to those in the know it’s always been special. Yes, special’s the word, but in...
The Dal Cookbook by Krishna Dutta – review
We have always had those little red lentils on supermarket shelves. They seemed to be the only ones available when I was growing up. Mum...
Snackistan by Sally Butcher – review
I am convinced that Sally Butcher could write a book about paint drying and it would be a worthwhile read. Her books, and this is...
Stena Line to the Hook of Holland – travel review
Well, here it was. My travel nemesis had arrived …or more accurately I was travelling to meet it. I have never been a good sailor...
Vila Vita Parc – Wining and Dining in The Algarve – travel review
We, cold souls, languish in northern Europe, longing for holidays offering bright sun and vibrant food. Look at any Mediterranean travel brochure and along with...
Vila Vita Parc and Herdade dos Grous – travel review
Vila Vita Parc enchants the guest with its exotic gardens; it invigorates the visitor with its pools and spa; it tempts with its food and...
Dr Wong Lai Sum, CEO, Malaysia External Trade Development Corporation – interview
Food and partnership – a recipe for success Malaysia Night: Trafalgar Square, Friday 4th October, noon – 10pm Malaysia Night has become an eagerly anticipated...
French Market Cookbook by Clotilde Dusoulier – review
This is a unique and surprising book in so many ways. It’s a Parisian cookbook but it’s a vegetarian recipe book. It’s undoubtedly French but...
Imli Street for breakfast – restaurant review
The name is somewhat familiar but the celebrated Imli has now graduated to a rather urbanly sophisticated Imli Street. Both the menu and décor have...
Tamarind of Mayfair – restaurant review
Tamarind has long enjoyed a reputation for excellence and it’s been a deserved but hard- won accolade. Competition is fierce but Tamarind of Mayfair is...
Café Spice Namaste: Dinner – restaurant review
Café Spice Namaste is an icon of Indian food. It’s a beacon of culinary hope around the corner from The Tower of London. It’s a...
Piya Piya – Thai Restaurant, Old Street – review
Just yards from Old Street Station, Piya Piya is best known as the haunt of late-night city sorts. Its location has made it popular for...
Vila Vita Parc Resort Algarve Portugal – travel review
One muses on holidays in Europe next year: perhaps France, as the south does have amazing weather and there is always the food. Perhaps a...
The Hedgerow Cookbook by Wild at Heart – review
It’s a tradition, still, for many of us. We await the arrival of blackberries, we collect elderflowers, we are entranced by the perfume of wild...
Dozo Japanese Restaurant, Soho – review
This is a relatively new kid on the block although Dozo in Old Brompton Road has been around for a while. This new Soho branch...