The Dorchester – for breakfast – restaurant review
It’s one of London’s most iconic hotels. Ask any local or tourist to name a couple of the most famous hotels in London and the...
Penny Black for Dinner, Chelsea – restaurant review
The Fulham Road isn’t my usual hunting ground, although it’s well served by public transport and easily accessible, but after my recent dining experience I...
Classic Vegetarian Cookery by Arto der Haroutunian – review
Arto der Haroutunian died too young. He has left a cult following and a series of books to remind us of the very reasons that...
Flavours of Babylon by Linda Dangoor – review
I guess we all think that we know lots about Iraq. It visits our sitting room every evening. There are snippets of tragic news on...
Mighty Spice by John Gregory-Smith – review
John Gregory-Smith has penned a unique and fascinating volume. It considers the spices themselves rather than focusing on a particular culinary tradition. So many countries...
InterContinental for Afternoon Tea and Summer – review
London is acknowledged to be one of the most beautiful cities in the world. It’s been a magnet for tourists for generations. Plenty of celebrated...
The Empress of Sichuan – London Chinatown – restaurant review
I know there are some good restaurants in and around Chinatown but they are famously few and far between. It’s a universal truth that the...
Sandwiches, Panini and Wraps by Stefania Corsi – review
We all understand the need to eat healthy foods. We tick off our five a day – although we sometimes struggle to reach three. There...
The Perfect Drink for Every Occasion by Duane Swierczynski – review
Well the title The Perfect Drink for Every Occasion encouraged me to think that this was going to be a rather serious tome, probably penned...
Mango Tree for Sunday Lunch – restaurant review
It’s been decades since a Sunday lunch just meant a huge roast with all the trimmings. We have travelled and our tastes are much broader....
New Vegetarian Kitchen by Nicola Graimes – review
No, don’t just skip by this review. New Vegetarian Kitchen should not encourage shudders from meat-eaters. This book is a striking and mouth-watering showcase for...
My Family Feast – cookbook review
Feasts are at the very centre of our best and most dearly-held memories. Christmas or Hanukah or other important festivals with all those traditions: the...
Atlantico at The Pestana Chelsea Bridge Hotel – review
The Pestana Chelsea Bridge Hotel is a 4-star hotel in one of London’s most iconic of locations. It’s conveniently placed just a few yards from...
The Revolutionary Chinese Cookbook by Fuchsia Dunlop – review
The title of Fuchsia Dunlop’s Chinese cookbook is intriguing. The Revolutionary Chinese Cookbook might not immediately sound appealing. Is this food for revolutionaries? Perhaps dishes...
Fish – Recipes from the Sea – review
Fish cooking is still a mystery to many of us. Even accomplished cooks might not be too sure of their culinary ground. It is delicate;...
The Free Range Cook by Annabel Langbein – review
Annabel Langbein is a name new to many of us in the UK but that will likely change with the publication of The Free Range...
Bavarian Beerhouse, City Road – restaurant review
Yes, your intrepid restaurant reviewer has sought out another interesting eatery for my dear reader to try. This one is truly a bit different and...
Japanese Bible – cookbook review
There is no denying the popularity of Japanese food in the UK these days. There has been a proliferation of new restaurants showcasing that cuisine....
Bavarian Beerhouse – Tower Hill – restaurant review
What can be more iconic than the Tower of London? Its imposing stones and gilded embellishments still have that wow factor. The building must have...
Café Spice Namasté: Khaadras Club Night – review
In the seventh century, Arab armies conquered Persia (now Iran). Some Zoroastrians were converted to Islam whilst others fled to India. They settled in the...