Maple and Soy Sauce Ice Cream
Sophisticated and Moreish.
A fantastic choice for sweet-toothed individuals who want to indulge alone or share with friends. This Maple and Soy Sauce Ice Cream recipe from Maple from Canada sees amber maple syrup and maple sugar combined with traditional ice cream ingredients and soy sauce to produce a creative dessert that is both sweet and salty, with subtle umami undertones.
What really sets this soy sauce ice cream apart is the way the maple syrup enhances the overall experience, making each spoonful rich, smooth and satisfyingly different from anything you’ll find in the shops. The contrasting flavours work beautifully together, giving you a creamy treat that is sophisticated and moreish.
If you’re after a maple ice cream that stands out, or want to impress with a dessert that celebrates both creative flair and the pure taste of maple, this recipe is for you. For more baking and dessert recipes featuring the distinctive flavour of maple, keep scrolling!
Maple and Soy Sauce Ice Cream
Ingredients
- 250ml whole milk
- 200ml amber Maple syrup
- 1 tbsp maple sugar
- 2 tsp vanilla extract
- 500ml double cream
- 7 tbsp soy sauce
- 6 egg yolks
Maple salted caramel
- 200ml maple syrup (amber)
- 100ml double cream
- 25g soft unsalted butter
- 1g sea salt
Method
- Pour the milk, double cream, vanilla extract, maple sugar and half of the maple syrup in a pan.
- Mix in a bowl the egg yolk with the remaining maple syrup.
- Put the pan on a medium heat then add the egg yolk mix.
- Keep stirring until the temperature reached 85°C.
- Transfer the ice cream mixture into a bowl then cool it down until cold.
- Churn the maple ice cream following your churner instructions then keep in the freezer
Maple salted caramel
- In a large pan, pour the Maple syrup and double cream.
- Boil both ingredients on medium heat for 1 minute. Stir continuously.
- Add the soft unsalted butter and sea salt at the end.
- Stir and pour into a jar.
- Keep refrigerated.
