Lunch at Last!
Hotel guests and visitors alike can now enjoy a selection of Head Chef, Sammy Owen’s AA three rosette cuisine at lunchtime as well as in the evening. The dishes will be served in relaxed dining spaces around the hotel surrounded by specially commissioned artworks.
Sammy’s flavour filled dishes are renowned for their exquisite presentation as ‘art on a plate’ reflecting the hotel’s own interior style. The lunchtime menu features three choices for each course including plant based options; dishes will vary according to the season and availability of fresh local produce.
Starters on the spring menu include a cauliflower soup, smoked salmon with fennel and radish or a chicken liver parfait with walnut ketchup. To follow choose from a succulent Welsh lamb rump, poached cod or a linguine with white onion purée, roasted garlic and herbs. Indulgent desserts include a sticky toffee pudding with clotted cream or rhubarb and custard choux bun, there’s also a selection of three Welsh cheeses.
For more details and to book a table visit www.twryfelinhotel.com or call 01437 725 555