Shake Your Way.
It’s summer at last and we want to enjoy the sights and sounds of Covent Garden. Floozie Cookies Make-A-Shake dessert has launched at their Covent Garden vegan café, and it’s the perfect pitstop for those looking for a sweet treat in a wonderful location.
The permutations of Make-a-Shakes are endless. This concept would be great fun for kids who can go to town with all their favourite tastes, textures and toppings. Choose from a vanilla, strawberry or chocolate base and then consider three additions of your choice such as peanut butter, biscoff spread or strawberry compote, topped with party rings, cotton candy, chocolate chips, pretzels or even kettle crisps! There are 20 blends and toppings to suit every taste so you can do it your way.
Floozie are celebrated for their Stuffed Cookies too, which are large and tempting. Created by Pastry Chef Kimberly Lin, they are fun to enjoy alongside a bespoke shake, but they also make the perfect snack to go along with a coffee.
Please anybody with a sweet tooth
But consider a two-layer box of six cookies to take home or to give as gifts. The packaging is both smart and practical, and they’re bound to please anybody with a sweet tooth. There’s a variety of flavours such as Black Forest, Celebration, Chocolate Chunk, Cinnamon Crunch, Peanut Butter and Jam, Pecan Pie, Triple Chocolate, and there’s a Monthly Special.
Floozie Stuffed Cookies are best enjoyed straight away at room temperature or slightly warmed in a preheated oven at 160°C or 20 seconds in a microwave. If you want to store them, they will keep in an airtight container for up to five days. Floozie Cookies can also be frozen for up to three months.
Find Floozie downstairs in the covered market. There is seating inside so a great spot to relax and recharge batteries with something delicious.
Visit Floozie Stuffed Cookies here