Festive Celebrations at Kahani, Chelsea

Seasonal menus start from £38, plus Christmas Day and New Year dining.

Kahani, a modern Indian restaurant nestled just off Sloane Square, has exciting seasonal menus for the 2025 period. Led by Chef Peter Joseph, formerly the head chef at Tamarind – the first Indian restaurant in the UK to receive a Michelin star – Kahani blends bold Indian flavours with contemporary British influences. Chef Joseph launched Kahani in 2018, bringing his innovative culinary vision to Chelsea. The restaurant has continuously been recognised through inclusion in the MICHELIN Guide, 2 AA Rosettes, the Asian Curry Awards, and more.

https://www.kahanilondon.com/

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Kahani Highlights

• An exceptional tasting menu showcasing seasonal and sustainable ingredients.
• Live jazz nights every Thursday, featuring a rotating line-up of talented artists.
• A bottomless brunch available Thursday through Sunday, perfect for a stylish weekend indulgence.
• A pre-theatre menu ideal for date nights.
• A beautiful bar with incredible cocktails and mocktails.

The Festive Season at Kahani

This year, Kahani has an array of special menus designed to bring people together at the most wonderful time of the year:

• Festive Lunch & Early Evening Menu – running from 15th November to 31st December, featuring a 3-course option for £38, tasting menu for £45, and optional wine pairing.
• Open on Christmas Day – serving a luxurious seven-course festive menu at £125 (£80 wine pairing also available), with dishes such as tandoori-smoked turkey with truffle, and indulgent seasonal desserts. Vegetarian menu available.
• New Year’s Eve at Kahani – ring in 2026 with a 5-course menu (£110, £70 wine pairing), plus a glass of rosé Champagne on arrival.
• New Year’s Day – Kahani will also be open on 1^st January, to begin 2026 with a great meal!
• Private Dining – an elegant, intimate space for up to 14 people, perfect for festive gatherings and celebrations.

Visit Kahani here.