Willin Low – Wild Rocket, Singapore – interview
He hasn’t got a ‘serious’ chef persona. Willin rushes in and tells me to wait right there. He has some curry puffs that he wants...
The Turkish Cookbook by Nur Ilkin and Sheilah Kaufman – review
Turkish cuisine is considered by many to be one of the classics. It has had a huge influence on food throughout Europe and encompasses all...
Ivy Roost Cottage, New Forest – travel review
My first taste of self-catering was as a 7-year-old and it did rather taint my expectations of that style of holiday for the following half-century....
Tasting India by Christine Manfield – review
I enjoy almost every book that crosses my desk (now a uni-leg computer stand from a Swedish lifestyle emporium). Some are simple but informative volumes,...
Agatha Christie in Torbay – travel review
This is a lovely part of Britain. Its climate is famed, as are its palms. It displays many of the characteristics of the “other” Riviera,...
The English Riviera – a visit – travel review
It sounds unlikely, English Riviera, but it honestly does have some of those much-admired attributes of its French counterpart. We think of smart restaurants, sand,...
Taste of Arran and Argyll with The Majestic Line Glen Tarsan – review
The Scottish Isles have never been high on my list of food-related destinations. It’s North and it’s a rare day that finds me further in...
Chef Steve Boswell, aboard the Glen Tarsan – interview
Glen Tarsan is one of the converted fishing boats in The Majestic Line fleet. It’s now a cruising hotel with a fabulous restaurant, or you...
A Phoenician Kitchen Garden – travel review
In truth this isn’t an ancient plot cultivated and tended by legendary Mediterranean traders, but the land does belong to the celebrated Hotel Phoenicia in...
Anderida, Ashdown Park Hotel – restaurant and hotel review
Ashdown Forest is an ancient area of heathland about 30 miles (48 km) south of London in East Sussex. It was once a medieval hunting...
Ignatius ‘Iggy’ Chan – Singapore’s Sommelier – interview
There are few restaurants owned, run by, and named after a sommelier but Singapore’s iconic “Iggy’s” is just that. Ignatius ‘Iggy’ Chan is an immensely...
Singapore – A moving story – travel review
One huge flyer, 2 feet, 3 small wheels and 4 F1 tyres Singapore is my destination of choice. It offers everything for which any civilised...
Visiting and sharing Japan – travel review
Planning a trip to Asia? I can almost guarantee that Japan isn’t first on most people’s destination list, if indeed it is a part of...
André Chiang – Interview
He is handsome and tall with casual-chic attire, and has a winning smile, but when he talks about food his visage changes to reflect a...
Taylor’s Port and Fladgate Hospitality – travel review
Port is enjoying something of a revival with the addition of both white and pink varieties to its classic styles. It’s a wine with a...
The Yeatman Hotel and the first couple of Port – hotel review
The Yeatman Hotel doesn’t sound, to the ill-informed, a particularly Portuguese name for a hotel. One would more readily expect a name like “Henry the...
Serene Gardens by Yoko Kawaguchi – review
What vision do we have when we think of Japan? Well, in truth there will likely be a few images. If we are into anime...
Vigo – Michelin Stars and Seafood – travel review
You will appreciate from these articles that I consider Vigo in Galicia something of an undiscovered culinary gem. The fresh produce and seafood are outstanding...
Vigo – crab, clams and continuity – travel review
For those of you living in the south of England, you will already know about Vigo. You will swear that it is a parish formed...
Galicia – deliciously diverse – travel review
We all have prejudices. We don’t think that we do but that is in itself the nature of a prejudice. I was anxious that this...