Le Panier Festival in the Back Streets of Marseilles – travel review
Le Panier had always been a rough part of the city. It’s the oldest part of town with a dense lattice of narrow streets with...
Tapas Bar Crawl – Barcelona – food and travel review
We have what Jeni Barnett would call a “nearasdammit” son who is Catalan (note: I do not say Spanish). This has given us the advantage...
Absinthe – The Green Fairy
Originally produced in the Val-de-Travers region in Switzerland and in Pontarlier, France, Absinthe is a distilled anise-flavoured spirit made from herbs including the flowers and...
La Ferme, Carcassonne – food store review
If you only have time to visit one shop on a quick trip to Carcassonne, then this must be the one. This little up-market deli/wine/coffee/tea/sweet/fine...