The Ritz-Carlton, Millenia Singapore – Grand Vintage Champagne Sunday Brunch – review
Singapore is special in so many ways. It’s many-faceted and presents the food lover with temptations at every turn. Opportunities for vibrant casual eating abound...
Winter Club Sandwich at Andaz Liverpool Street London – review
There seems to be no waning of the popularity of afternoon tea. It was, quite a while back, regarded as chintzy and stuffy but now...
Restaurant Thirty Six at Dukes Hotel – review
Think about Old London and what scene comes to mind? Fog, intertwined alleys and hidden courtyards, probably. Iron railings, warm brick, brass plaques. And hotels:...
Careys Manor Hotel in The New Forest – hotel review
This is one of the most beautiful and unspoilt corners of the British Isles. The New Forest is an area in southern England with an...
Ivy Roost Cottage, New Forest – travel review
My first taste of self-catering was as a 7-year-old and it did rather taint my expectations of that style of holiday for the following half-century....
Chef Matthew Tomkinson, The Terrace, Montagu Arms, Beaulieu – interview
He is a Michelin-starred chef and a Roux Scholarship winner but Chef Matthew Tomkinson seems untouched by his celebrity. He is a nice bloke who...
The French Horn at Sonning – hotel and restaurant review
Sonning! It sounds ancient and smart and indeed it is just that. It’s a chocolate-box pretty spot that is so quintessentially English and timeless. That...
Chef Josiane Diaga at The French Horn – interview
The French Horn is iconic, quintessentially English and has a celebrated restaurant. The chef has an equally enviable reputation but she isn’t English. This is,...
Mercer Street Hotel and Dial Restaurant – review
The neighbourhood belongs to the Worshipful Company of Mercers. A mercer was a dealer in textiles and The Mercers’ Company is one of the 108...
Michael Emmanuel of The French Horn – interview
It was a hot evening, a rare one in England this summer, when we walked into The French Horn. This is perhaps one of the...
A Phoenician Kitchen Garden – travel review
In truth this isn’t an ancient plot cultivated and tended by legendary Mediterranean traders, but the land does belong to the celebrated Hotel Phoenicia in...
The Phoenicia Hotel in Malta – review
What do we look for in a vacation? Some pampering – that probably isn’t like home. Sun is good – that’s different from home. Food...
Anderida, Ashdown Park Hotel – restaurant and hotel review
Ashdown Forest is an ancient area of heathland about 30 miles (48 km) south of London in East Sussex. It was once a medieval hunting...
Innotel Hotel Singapore – hotel review
Singapore is perhaps my favourite spot on the planet. At least I can say it’s the most wonderful place I have visited to date. Its...
Andaz London for Afternoon Tea – restaurant review
Originally designed by Charles Barry and his son, Charles Edward Barry, the hotel opened in 1884, after ten years in construction. It was extended in...
Humphry’s Restaurant – Stoke Park – review
It is indeed a park, and a world-renowned 27-hole golf course set in landscaped grounds. Lots of facilities for club members, as well as for...
Stoke Park – Country House Hotel review
It’s the kind of country-house estate that we believe has disappeared. How can there be anything this magnificent so close to London (only 35 minutes...
The Dorchester for Afternoon Tea – restaurant review
I am an unashamed supporter of The Dorchester. It’s iconic and has endured – it’s been around for decades, since the start of the 1930s,...
The Grill at Flemings Hotel in Mayfair – restaurant review
Even the address of Flemings Hotel gives a clue to the style and quality of this boutique establishment: Half Moon Street, Mayfair. It’s one of...
Afternoon Tea at Dukes – restaurant review
Dukes boutique hotel is tucked away in a quiet courtyard in London’s stylish St James’s. It was the winner of “England’s Leading Boutique Hotel” at...