Tapas by Carlos Horrillo and Patrick Morcas – review
Who wouldn’t love little dishes of delectable morsels? That’s the charm of tapas, lots of different tastes and textures. Tapas, the book that is, has...
A Kitchen Year by Paula McIntyre – review
You might not recognise the name Paula McIntyre but she is, in fact, one of Northern Ireland’s top chefs. Paula trained at the Johnson and...
Student Cookbook by Sam Stern – review
Sam Stern is a young but already experienced cookbook author. When I say “young” I mean YOUNG! He is still a teenager but has the...
A Food Lover’s Treasury by Julie Rugg – review
Julie Rugg and Lynda Murphy are the compilers of this enthralling collection of food-related literary extracts. A Food Lover’s Treasury is a book about the...
The Bollywood Cookbook by Bulbul Mankani – review
This book is stuffed with the best looking people around. The author, Bulbul Mankani, introduces us to the glamorous world of the Indian film industry...
The Real Taste of Indonesia – cookbook review
Granted, this isn’t a cuisine that the majority of the British public will be familiar with but this should, on analysis, be one of the...
Party Time by Jane Price – review
This is a classy large-format volume by Jane Price. It’s one of the Kitchen Classics series from Murdoch Books and if this isn’t a classic...
Vegetarian Cooking – A Commonsense Guide – review
Before I go into a detailed review of Vegetarian Cooking – A Commonsense Guide I should tell you that this has got to be the...
The Golden Book of Chocolate
The Golden Book of Chocolate has got to be the gift book of the year. It has impact in both size and quality of presentation....
Miniature Feasts by Michael Harwood – review
Celebrated private chef Michael Harwood has years of experience catering to the smart party set from LA to San Moritz. “Standing up is the new...
The Connoisseur’s Guide to Oils and Vinegars by Kathryn Hawkins
The Connoisseur’s Guide to Oils and Vinegars could be a timely addition to your book collection. Oil and vinegar are two staple ingredients that are...
The Complete Robuchon by Joël Robuchon – review
The name Joël Robuchon might not mean too much to you … unless you are a food professional, a passionate home cook, interested in classic...
Traditional Spanish Cooking by Janet Mendel – review
“One of my favourite books… it is such an inspirational book, with a good recipe on almost every page.” That’s the view of Simon Hopkinson...
A Year at Ballymaloe Cookery School by Darina Allen – review
The very name “Ballymaloe” sounds poetic and conjures visions of green and idyllic hills. Not far from the truth according to Antony Worrall Thompson who...
A Table in the Tarn by Orlando Murrin – review
It’s not just a story of a table but, in fact, a whole guest house. That guest house being in the Tarn region of South...
The Connoisseur’s Guide to Tea by Jane Pettigrew – review
The Connoisseur’s Guide to Tea is another in the lovely Connoisseur’s series by Apple Press. The author, Jane Pettigrew, is a celebrated tea professional and...
Made in Great Britain by Aiden Byrne – review
Aiden Byrne found his vocation at the age of 14. His cousin Alan Feeney was a big influence on his life and Alan had taken...
Cooking for Baby by Lisa Barnes – review
We all want flavourful and healthy food but some parents are content to give bland and bottled meals to the smallest members of the family....
Easy Peasy by Sophie Wright – review
This is the debut book by Sophie Wright. She must be tired of being called “the young Sophie Wright”! She is 22 years old but...
Middle Eastern Cookery by Arto der Haroutunian – review
Original copies of this book have changed hands for hundreds of pounds. It’s that combination of scarcity and popularity that encourages that monetary phenomenon. The...