Archive For May 2012

How Do You Measure Up? by Shirley Bond – review

How Do You Measure Up? by Shirley Bond – review

I am a travel book reviewer and a cookbook reviewer and How Do You Measure Up? falls into neither of those categories …but on the other hand (the hand is a non-SI unit of length, now used only for the measurement of the height of horses) it fits nicely into both. Shirley Bond has penned a…

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Chef Chris Wheeler – Stoke Park – interview

Chef Chris Wheeler – Stoke Park – interview

Only 35 minutes from the capital and 7 miles from London Heathrow airport, Stoke Park offers everything you might want from a sport and leisure resort, and in the most magnificent surroundings, combined with one of the best hotels and restaurants. It’s been used as a film location for James Bond’s Goldfinger and for Bridget…

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What’s for Dinner? Second Helpings by Romilla Arber – review

What’s for Dinner? Second Helpings by Romilla Arber – review

Romilla Arber has penned this second book to raise money for a very worthy cause. I am sure you will agree, because you are an enthusiastic cook, or you wouldn’t be a regular visitor here. The cause is The Food Education Trust which helps to teach people how to cook, and that ability is surely…

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