Vegetarian Cooking – A Commonsense Guide – review
Before I go into a detailed review of Vegetarian Cooking – A Commonsense Guide I should tell you that this has got to be the...
The Golden Book of Chocolate
The Golden Book of Chocolate has got to be the gift book of the year. It has impact in both size and quality of presentation....
Miniature Feasts by Michael Harwood – review
Celebrated private chef Michael Harwood has years of experience catering to the smart party set from LA to San Moritz. “Standing up is the new...
The Connoisseur’s Guide to Oils and Vinegars by Kathryn Hawkins
The Connoisseur’s Guide to Oils and Vinegars could be a timely addition to your book collection. Oil and vinegar are two staple ingredients that are...
The Complete Robuchon by Joël Robuchon – review
The name Joël Robuchon might not mean too much to you … unless you are a food professional, a passionate home cook, interested in classic...
Traditional Spanish Cooking by Janet Mendel – review
“One of my favourite books… it is such an inspirational book, with a good recipe on almost every page.” That’s the view of Simon Hopkinson...
A Year at Ballymaloe Cookery School by Darina Allen – review
The very name “Ballymaloe” sounds poetic and conjures visions of green and idyllic hills. Not far from the truth according to Antony Worrall Thompson who...
A Table in the Tarn by Orlando Murrin – review
It’s not just a story of a table but, in fact, a whole guest house. That guest house being in the Tarn region of South...
Le Lys du Liban – Aix en Provence – restaurant review
This small restaurant (only 36 covers) is tucked away up a side street and is (if you are lucky) easily missed. I couldn’t say it’s...