{"id":9911,"date":"2018-03-04T06:33:22","date_gmt":"2018-03-04T06:33:22","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=9911"},"modified":"2026-02-07T16:55:03","modified_gmt":"2026-02-07T16:55:03","slug":"pinocchio-afternoon-tea-national-theatre","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/pinocchio-afternoon-tea-national-theatre\/","title":{"rendered":"Pinocchio Afternoon Tea at The National Theatre – review"},"content":{"rendered":"

\"NationalIt\u2019s snowy in London and it does rather give the impression of a Christmas landscape. At that time of year one\u2019s fancy might turn to a theatre trip with the kids \u2013 nothing taxing like King Lear, but perhaps a children\u2019s classic like Pinocchio might fit the bill? The National Theatre has the ideal production, and it has an optional additional temptation: The Hi-diddle-dee-Tea!<\/p>\n

\u2018Hi diddle dee dee\u2019 is the refrain from a song from Pinocchio and he can be found on the theatre stage; but the Hi diddle dee Tea is a culinary journey through that story. It\u2019s whimsical and perfect for little hands. Parents are not forgotten: there is a reviving glass of fizz and copious cups of tea for them.<\/p>\n

The food will thrill and amuse all the family. There are traditional elements such as finger sandwiches, scones with jam and the essential clotted cream. Cake comes in the form of a bright blue and starry cupcake.<\/p>\n

Bejewelled lollypops and cloud-like candyfloss<\/h4>\n

\"NationalBut this is an afternoon tea with a difference. There are lots of treats not normally found on a tea stand. The specially-created Pleasure Island-themed offerings include hot Stromboli calzones \u2013 that\u2019s a pizza that looks like a Chelsea bun. There are bejewelled lollypops and cloud-like candyfloss. There are bottles of tangy and sweet lemonade, too! Hi-diddle-dee Tea is fun and inclusive. The food was well-presented and imaginative.<\/p>\n

Hi-diddle-dee-Tea is available in the House Restaurant after matinees and before evening performances of Pinocchio until 31 March 2018.<\/p>\n

Monday \u2013 Saturday:
\nCurrently booking for 2.30pm, 3pm, 3.30pm and 4pm sittings (subject to availability)
\nIf you are attending a matinee performance of Pinocchio at 2pm, please select the 4pm slot.<\/p>\n

\u00a326.50 per adult (includes a glass of fizz) and \u00a319.50 per child.
\n\u00a335 for Afternoon Tea and a Backstage Tour package.<\/p>\n

To book the Tea and Backstage Tour package, or for further information, e-mail tours@nationaltheatre.org.uk.<\/p>\n

\"NationalPinocchio by Dennis Kelly, with songs and score from the Walt Disney film by Leigh Harline, Ned Washington and Paul J Smith, adapted by Martin Lowe<\/p>\n

Running Time: 2 hours and 25 mins, including the interval<\/p>\n

Box Office: 020 7452 3000
\nStage Door: 020 7452 3333<\/p>\n

National Theatre
\nUpper Ground
\nSouth Bank
\nLondon SE1 9PX<\/p>\n

Visit The National Theatre here<\/a><\/p>\n

Afternoon tea review by Chrissie Walker \u00a9 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s snowy in London and it does rather give the impression of a Christmas landscape. At that time of year one\u2019s fancy might turn to a theatre trip with the […]<\/p>\n","protected":false},"author":2,"featured_media":23761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,7],"tags":[2152,224,908,8,365],"class_list":["post-9911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-british","category-restaurants","tag-afternoon-tea-restaurant","tag-cake","tag-children","tag-london","tag-theatre"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/9911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=9911"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/9911\/revisions"}],"predecessor-version":[{"id":25015,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/9911\/revisions\/25015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23761"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=9911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=9911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=9911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}