{"id":956,"date":"2011-03-31T11:29:03","date_gmt":"2011-03-31T10:29:03","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=956"},"modified":"2026-02-18T17:48:55","modified_gmt":"2026-02-18T17:48:55","slug":"fusion-brasserie-worcestershire-for-dinner","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/fusion-brasserie-worcestershire-for-dinner\/","title":{"rendered":"Fusion Brasserie Worcestershire for dinner – restaurant review"},"content":{"rendered":"

One can search for Italian food in all the famous towns that boast true Italian or Tuscan culinary heritage: Florence, Siena, Hawbridge, Pisa, Grosseto. We take advantage of fresh produce, delicious dressed pasta and desserts fit to ruin any diet. The tourist soaks up the history of those Italian… but… Hawbridge doesn\u2019t sound very Italian. Well, it truly is a long way from Italy but it can still be described as a culinary hub, and in our own very accessible Worcestershire.<\/span><\/p>\n

\"restaurant This transplantation is not due to continental drift. It\u2019s just the home of Fusion Brasserie and it\u2019s the showcase for celebrated Chef Felice Tocchini, who has had a surprisingly long career. He got his first job in the food and beverage industry at the tender age of six \u2013 his parents had a bar in a Tuscan village and it was Felice’s job to make the coffee.<\/p>\n

The experience at the espresso machine obviously inspired Felice. At fourteen, he embarked on a three-year cookery course at the Ferdinando Martini Catering College in Montecatini Terme. He worked in hotel kitchens and ski resorts during his holidays. In 1988 he was invited to join the Royal Shakespeare Theatre restaurants as a Commis Chef. Later, Felice became head chef at the Seymour House Hotel in Chipping Campden and eventually became Chef Manager, remaining there for over 15 years.<\/p>\n

In 2004 Felice and his wife Fiorinda opened their own restaurant. Fusion opened originally in Alcester; eighteen months later they moved to a more suitable site and that was the Bird in Hand, Hawbridge, Stoulton, Worcestershire, where they\u2019ve now settled.<\/p>\n

Felice now owns two award-winning restaurants in Worcestershire – Fusion Brasserie and Fusion Too. His wife and son Daniel work with him, Fiorinda as front of house manager and Daniel as a chef. Felice is passionate about local ingredients and works with growers and producers to promote even the least-adored veggies like the humble sprout. The menu changes with the seasons so every visit will offer something new.<\/p>\n

\"restaurant We were looking forward to good food in a casual and contemporary restaurant. Contemporary, yes, but Fusion Brasserie isn\u2019t stark and minimalist. The walls are painted and unfussy, but the muted maroon and cream were thoughtful colours that helped to create a cosy ambiance in an open restaurant space. I was very much taken by the unique salt and pepper mills on each table. These and other food-related products can be yours with no need to resort to theft. Fusion has its own shop displaying the chef\u2019s food products and local crafts.<\/p>\n

We had earlier enjoyed a good lunch and arrived less than ravenous, so settled on what we thought would be moderate-sized dishes. But this truly was a little bit of Italy and we soon realised that we would go home stuffed and contented.<\/p>\n

We started with breads and dips \u2013 Pane casereccio \u2013 artisan breads, served with sun-blush tomato and fusion hummus. This was a considerable display of the chef\u2019s baking skills as well as a presentation of simple yet flavourful spreads. Some fruity olive oil and balsamic vinegar wafted us back to another restaurant in southern Italy many years ago. But the best Italian restaurants are not necessarily back in the old country. It has more to do with integrity of ingredients than geography.<\/p>\n

\"restaurant My companion was tempted by the prospect of some beef – Filetto al Piatto. Thin slices of Aberdeen Angus placed on an extremely hot plate arrived sizzling and in theatrical fashion, aromatic with garlic and herbs. The chunky chips were indeed just that \u2013 chunky, crisp on the outside with fluffy interior.\u00a0 My guest was delighted with his meal and pronounced the meat to be tender and full of flavour. A deceptively simple dish that once again relies on the quality of the key ingredient. This is a restaurant that has confidence in its suppliers.<\/p>\n

I felt a pasta was in order. Fusion is, after all, an Italian restaurant. Just a modest bowl of oil- and garlic-dressed pasta with some sweet sprouting greens was what I expected and that\u2019s what I got. Well, not a modest bowl \u2013 remember, this is transplanted Italy. The pasta was cooked, as one would expect, to perfection \u2013 al dente. Oil, but just enough, chilli sufficient to create a glow, and garlic just for pure rich flavour. A classic dish and enough to defeat a rugby player.<\/p>\n

Fiorinda tempted us with a little taste of dessert. Six little culinary masterpieces arrived and proved the rule that states that however full one is there is always a little nook available for something sweet. We nibbled sponge pudding, savoured sorbet, treated ourselves to just another bite of tiramisu… The list seemed endless but we enjoyed those sweets so much that we were glad it was.<\/p>\n

\"restaurant We had intended an early night but in true Italian fashion the conversation with our hosts flowed freely. This chef is generous. Yes, the portions are substantial but his generosity extends not only to plates but to people. His passion and pride are evident. His skill is unquestionable and his enthusiasm contagious. A warm evening of marvellous food and friendship.<\/p>\n

Fusion Brasserie
\nOpening Times:
\nLunch: Tues-Sat 11.30am-3.00pm (last orders 2.30pm)
\nDinner: 5.30pm-close (last orders 9.30pm)
\nSunday: 12.00 pm – 4.00 pm (last orders 2.30pm)<\/p>\n

Fusion Brasserie, Hawbridge, Stoulton, Worcestershire WR7 4RJ.
\nPhone: +44 (0)1905 840647.
\nEmail: bookings@felisrestaurant.com<\/a><\/span><\/p>\n

Visit Fusion Brasserie (now Feli’s Bar & Restaurant<\/span>) here<\/a><\/p>\n

 <\/p>\n

Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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