{"id":9500,"date":"2018-04-06T06:48:31","date_gmt":"2018-04-06T05:48:31","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=9500"},"modified":"2026-02-07T17:19:53","modified_gmt":"2026-02-07T17:19:53","slug":"antwerp-2","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/antwerp-2\/","title":{"rendered":"Rubenshuis in Antwerp &#8211; travel review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9935 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-house-web.jpg\" alt=\"Rubens House\" width=\"315\" height=\"420\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-house-web.jpg 640w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-house-web-225x300.jpg 225w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-house-web-113x150.jpg 113w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/>Antwerp is often overlooked, visitors to north-west Europe gravitating to its more celebrated cousins of Paris and Amsterdam. It is, however, a treasure-trove of history, classic Flemish architecture and art, and all in a relatively small area; Antwerp is an ideal walking city. It was, for much of his life, the home of Peter Paul Rubens. He loved the city so much that he built his own home here and that is now open to the public. It\u2019s called, unsurprisingly, Rubenshuis.<\/p>\n<p>Rubens was born in Germany, but from the age of 10 he lived in Antwerp. In those days it was the Spanish Netherlands. His first job, at the age of 13, was as court page to a countess, but the boy didn\u2019t take to that rigid formality and began training as an artist.<\/p>\n<p>As soon as he had completed his artistic schooling, he moved to Italy in order to view great Renaissance and classical works. For many years he worked in Spain, but in 1608 news came that Rubens&#8217;s mother was dying. His mother passed away before he reached Antwerp, but Rubens decided to stay there. In 1609 he was appointed court painter to the rulers of the Netherlands, the Archduke Albert and his wife Isabella, and he also married his first wife who was also called Isabella.<\/p>\n<p>A year after marrying, Rubens began work on an Italian-style villa on the then-Vaartstraat. That street is now called Wapper. He incorporated all the elements for a perfect home and work space. The plan included his family abode, studio, and a beautiful interior courtyard. The courtyard opens into a Baroque garden that Rubens also planned.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9937 alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-young-web.jpg\" alt=\"Rubens young\" width=\"354\" height=\"436\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-young-web.jpg 1060w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-young-web-243x300.jpg 243w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-young-web-768x946.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-young-web-831x1024.jpg 831w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-young-web-122x150.jpg 122w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/>The very fabric of the house speaks of its owner. Rubens was not only an artist but a well-travelled diplomat and a linguist. The family rooms are intimate and on a human scale. These days the walls are hung with Rubens paintings and sketches and those of his contemporaries, but one has the sense that this must have been a comfortable home for Rubens, his wife and children, and fascinating for their influential visitors \u2013 they would likely have come to view Rubens\u2019 collection of international curios and art.<\/p>\n<p>The studio was just as essential as the home. Rubens established a workshop to meet the demands of his large commissions from across Europe. His commissioned works were mostly \u2018history paintings\u2019 of religious scenes and mythological adventures, many of which depict well-padded women with alabaster-white skin. He painted portraits of friends and the noteworthy in their finery; he also painted self-portraits.<\/p>\n<p>In 1625 the plague, which had worked its way up through Europe, arrived in Antwerp. Rubens, fearing for his family, moved them to Brussels. But when they returned to Antwerp Isabella died, probably of the plague that they had tried to avoid. Rubens was overcome with shock and grief at this loss.<\/p>\n<p>The city bought the house in 1937 and after an extensive restoration the Rubenshuis was opened to the public in 1946. The permanent collection contains a large number of works by Rubens and by contemporaries. The museum also has works on loan, as well as recent acquisitions.<\/p>\n<p>Visitors to the Rubenshuis enter from the street through the main gate into the striking portico. The garden is right in front and it is tranquil and calm on a sunny day. The garden\u2019s design is based on Rubens\u2019 painting \u2018Strolling in the Garden\u2019. This is where Rubens\u2019 children could play in isolation from the frenetic city outside their doors.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9936 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-old-web.jpg\" alt=\"Rubens old\" width=\"311\" height=\"320\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-old-web.jpg 978w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-old-web-292x300.jpg 292w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-old-web-768x788.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/Rubens-old-web-146x150.jpg 146w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/>Rubenshuis is a must-see in Antwerp. It will be enjoyed by the whole family. It isn\u2019t a huge space, so younger members of the party won\u2019t get bored. Gardeners will appreciate the central open space, and lovers of the Dutch masters will be in their artistic element.<\/p>\n<p>The museum is open daily from 10 a.m. until 5 p.m., except on Mondays. The museum is, exceptionally, open on Easter Monday and Whit Monday. Last admission 30 minutes before closing.<\/p>\n<h5>Closed on Monday<\/h5>\n<p>Rubenshuis<br \/>\nWapper 9-11<br \/>\n2000 Antwerp<br \/>\nBelgium<\/p>\n<p>Phone: +32 3 201 15 55<br \/>\nEmail: <a href=\"mailto:rubenshuis@stad.antwerpen.be\">rubenshuis@stad.antwerpen.be<\/a><\/p>\n<p><a href=\"https:\/\/www.rubenshuis.be\/en\">Visit Rubenshuis here<\/a><\/p>\n<p>DFDS operates services from Dover to Dunkirk and Dover to Calais, offering up to 54 daily sailings, with prices from \u00a339 each way. All Dover-France ships feature a Premium Lounge, which can be booked for an additional \u00a312 per person each way. Priority boarding is also available from \u00a310 per car each way. For more information or to book visit <a href=\"https:\/\/www.dfds.com\/en\">www.dfds.com<\/a><\/p>\n<p><a href=\"https:\/\/www.visitflanders.com\/en\">Learn more about Antwerp here <\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/antwerp\/\">Read my other articles on Antwerp here<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Travel review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antwerp is often overlooked, visitors to north-west Europe gravitating to its more celebrated cousins of Paris and Amsterdam. It is, however, a treasure-trove of history, classic Flemish architecture and art, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,10],"tags":[142,482,144,143],"class_list":["post-9500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-travel","category-travel","tag-antwerp","tag-art","tag-belgium","tag-flanders"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/9500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=9500"}],"version-history":[{"count":11,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/9500\/revisions"}],"predecessor-version":[{"id":27184,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/9500\/revisions\/27184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23774"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=9500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=9500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=9500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}