![\"Borgo](\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/03\/borgo-molino-treviso-750.jpg\")
It\u2019s said that one eats with one\u2019s eyes. Well, if that\u2019s true then Borgo Molino Prosecco will be tempting before it even reaches the shopping basket.<\/p>\nIt\u2019s said that one eats with one\u2019s eyes. Well, if that\u2019s true then Borgo Molino Prosecco will be tempting before it even reaches the shopping basket.<\/p>\n
This is a bottle that stands out from the predictable crowd. It\u2019s a little squatter than bottles customarily used for sparking wine. It\u2019s somewhat reminiscent of a small 17th<\/sup> century fortified wine bottle. The label is neat and as sparkling as the contents. One\u2019s expectations will be high, and likely met by Borgo Molino Prosecco.<\/p>\n Made by a family-run company in Italy, Borgo Molino Prosecco is made with the classic prosecco method of secondary fermentation. It\u2019s a pale wine with good fizz and medium finish. It has light body with agreeable citrus notes on both the nose and palate with, perhaps, just a hint of something floral. There is a freshness that makes this a most delightful glass as an aperitif or even with a white fish starter.<\/p>\n Borgo Molino Prosecco is a well-crafted sparkling wine, but it also makes a delicious cocktail for a special occasion. With the addition of a little Cr\u00e8me de Cassis one can make a Prosecco Kir Royal with a cherry-blossom pink blush \u2013 just right for spring.<\/p>\nTasting Notes<\/h4>\n