{"id":8198,"date":"2018-01-30T17:43:33","date_gmt":"2018-01-30T17:43:33","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=8198"},"modified":"2021-11-15T14:47:56","modified_gmt":"2021-11-15T14:47:56","slug":"timeless-travels-winter-edition","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/timeless-travels-winter-edition\/","title":{"rendered":"Timeless Travels Winter Edition"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/timeless-winter-cover-2017-web.jpg\" alt=\"Timeless travels\" width=\"207\" height=\"275\" \/><br \/>\nLook out for this outstanding travels and history magazine. It\u2019s a unique and quality publication that any traveler will love. A subscription would be a wonderful gift.<\/p>\n<h5>In this issue of Timeless Travels:<\/h5>\n<p>Lahore, Akbar\u2019s great city; discovering art treasures in North Korea; art and history along the Danube from Passau to Vienna; a 12<sup>th<\/sup> century abbey re-opens in Leuven; spend a weekend in Doolin, Ireland; and discover the woman who kept Florence as we know it today. Plus Rosita Forbes, our intrepid traveller, book reviews, museum focus, traveller\u2019s tale, TT Loves and art and archaeological news and exhibitions \u2013 and a new feature about travel inventions. So much to read and enjoy!<\/p>\n<p><a href=\"https:\/\/www.timeless-travels.co.uk\/\">Learn more about Timeless Travels here <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Look out for this outstanding travels and history magazine. It\u2019s a unique and quality publication that any traveler will love. A subscription would be a wonderful gift. In this issue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[6,1068],"class_list":["post-8198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","tag-tour","tag-travel"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/8198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=8198"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/8198\/revisions"}],"predecessor-version":[{"id":8267,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/8198\/revisions\/8267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/8201"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=8198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=8198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=8198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}