{"id":28354,"date":"2026-10-18T10:00:00","date_gmt":"2026-10-18T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=28354"},"modified":"2026-10-18T12:07:04","modified_gmt":"2026-10-18T11:07:04","slug":"cheers-cheese-to-eu","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cheers-cheese-to-eu\/","title":{"rendered":"Cheers &#038; Cheese to EU"},"content":{"rendered":"<h3 style=\"text-align: center;\">Grana Padano PDO and Prosecco DOC take over London\u2019s gastronomic scene this October.<\/h3>\n<p>Restaurants across London will be taking part in the upcoming &#8220;Cheers &amp; Cheese to EU&#8221; Restaurant Week activity, giving diners the opportunity to enjoy unique Grana Padano PDO and Prosecco DOC pairing menus across the capital.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-28363 aligncenter\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/cheers-and-cheese-to-EU.png\" alt=\"cheers and cheese to EU\" width=\"601\" height=\"515\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/cheers-and-cheese-to-EU.png 685w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/cheers-and-cheese-to-EU-300x257.png 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/cheers-and-cheese-to-EU-24x21.png 24w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/cheers-and-cheese-to-EU-36x31.png 36w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/cheers-and-cheese-to-EU-48x41.png 48w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/p>\n<p>The specially created menus will be available from Saturday 17 to Saturday 31 October at some of London\u2019s top restaurants. Chefs and sommeliers have put together a plethora of gastronomic delights, designed to show off everything these top European quality products have to offer.<\/p>\n<h4>Some of the culinary delights on offer during the coming weeks include:<\/h4>\n<p>Luce e Limoni: Top Sicilian restaurant Luce e Limoni will have a vast choice of Grana Padano PDO and Prosecco DOC food pairings, incorporating both as ingredients throughout the menu. Dishes on offer include a Grana Padano PDO Panna Cotta with Prosecco DOC sorbet, as well as a caramelised Grana Padano PDO cheesecake with Prosecco DOC poached pear.<\/p>\n<p>La Barca: Available at La Barca\u2019s Waterloo location, diners will be able to enjoy an authentically paired Prosecco DOC and Grana Padano PDO pairing menu.<\/p>\n<p>Enoteca da Luca: St Paul\u2019s Enoteca da Luca will offer unique dishes including \u2018Uovo croccante\u2019 &#8211; a crispy poached egg, Grana Padano PDO fondue and artichokes, as well as Grana Padano PDO stuffed pasta, porcini mushroom, hazelnuts and Grana Padano PDO emulsion. Both dishes will be paired with a specially selected Prosecco DOC.<\/p>\n<p>Manicomio: On offer at Manicomio City, diners can enjoy an expertly crafted three-course Grana Padano PDO and Prosecco DOC menu including veal T-bone, Grana Padano PDO fonduta served with Grana Padano PDO chips, as well as desserts such as Grana Padano PDO and pane carasau with Sardinian bitter honey. Each course will be perfectly paired with a glass of Prosecco DOC.<\/p>\n<p>The two-week long activity is part of a three-year initiative co-financed by the European Union and promoted by the Grana Padano PDO Protection Consortium and Next Generation Pro. The aim is to elevate the profile of two of Europe&#8217;s most cherished products: Grana Padano PDO and Prosecco DOC.<\/p>\n<p>The &#8220;Cheers &amp; Cheese to EU&#8221; campaign, running from March 2024 to February 2027, is designed to raise awareness about the Protected Designation of Origin (PDO) logo among consumers and industry operators in the UK. By highlighting the exceptional quality and authenticity of Grana Padano PDO and Prosecco DOC, the campaign seeks to foster a deeper appreciation for these products, which are not only emblematic of their regions but also at the forefront of sustainable and environmentally friendly agri-food production.<\/p>\n<p>The &#8220;Cheers &amp; Cheese to EU&#8221; campaign invites everyone to discover the excellence of Grana Padano PDO and Prosecco DOC, and to join in celebrating the rich culinary heritage of Europe.<\/p>\n<p>Website: www.cheersandcheese.eu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grana Padano PDO and Prosecco DOC take over London\u2019s gastronomic scene this October. Restaurants across London will be taking part in the upcoming &#8220;Cheers &amp; Cheese to EU&#8221; Restaurant Week [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,3481,450,7],"tags":[4744,4851,5123,3438,3170,5122,5124],"class_list":["post-28354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-food","category-product-review","category-restaurants","tag-cheers-cheese-to-eu","tag-grana-padano-pdo","tag-italian-cheese","tag-italian-food","tag-italian-wine","tag-prosecco-doc","tag-restaurant-week"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=28354"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28354\/revisions"}],"predecessor-version":[{"id":28365,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28354\/revisions\/28365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/28363"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=28354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=28354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=28354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}