{"id":28352,"date":"2026-10-19T10:00:00","date_gmt":"2026-10-19T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=28352"},"modified":"2026-10-19T13:21:04","modified_gmt":"2026-10-19T12:21:04","slug":"frightfully-flavoursome","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/frightfully-flavoursome\/","title":{"rendered":"Frightfully Flavoursome"},"content":{"rendered":"

Halloween Recipes with a Maple Twist.<\/h3>\n

Halloween recipes can often feel predictable, with the same pumpkin, sweets and spooky bakes appearing each year. Be inspired by Maple from Canada UK<\/a>, and serve up something frightfully flavoursome this October.<\/p>\n

Black Venison Burger with Spiced Maple and Blackberry Relish<\/u><\/a><\/p>\n

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Topped with an apple and blackberry relish, infused with subtle spices and pure Canadian maple syrup, the burger is the perfect balance of sweet and spicy.<\/p>\n

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Mediterranean Stuffed Peppers with Maple Glazed Raisins<\/u><\/a><\/p>\n

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Put aside your pumpkins and carve up these vibrant Mediterranean Stuffed Peppers. Filled with aromatic ingredients and topped with maple-glazed raisins these peppers have plenty of seasonal appeal.<\/p>\n

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Maple Miso Stuffed Cabbage Brains<\/u><\/a><\/p>\n

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Cleverly shaped to look like mini brains, the cabbage leaves are filled with a rich savoury mixture elevated by the subtle sweetness of pure maple syrup and umami-packed miso.<\/p>\n

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Maple Zombie<\/u><\/a><\/p>\n

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This haunting cocktail combines rich Canadian maple syrup with bold tropical flavours to create a drink that’s as eye-catching as it is indulgent.<\/p>\n","protected":false},"excerpt":{"rendered":"

Halloween Recipes with a Maple Twist. Halloween recipes can often feel predictable, with the same pumpkin, sweets and spooky bakes appearing each year. Be inspired by Maple from Canada UK, […]<\/p>\n","protected":false},"author":2,"featured_media":28357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[3445,4689,2461],"class_list":["post-28352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-halloween","tag-maple-from-canada-uk","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=28352"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28352\/revisions"}],"predecessor-version":[{"id":28362,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28352\/revisions\/28362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/28357"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=28352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=28352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=28352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}