{"id":28282,"date":"2026-10-17T10:00:00","date_gmt":"2026-10-17T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=28282"},"modified":"2026-10-17T12:05:25","modified_gmt":"2026-10-17T11:05:25","slug":"santodeno-sangiovese-appassimento","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/santodeno-sangiovese-appassimento\/","title":{"rendered":"Santodeno Sangiovese Appassimento"},"content":{"rendered":"<h3 style=\"text-align: center;\">Delicious dinner companion!<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-28304 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese.jpg\" alt=\"Tesco Sangiovese\" width=\"206\" height=\"495\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese.jpg 800w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-125x300.jpg 125w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-427x1024.jpg 427w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-768x1843.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-640x1536.jpg 640w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-10x24.jpg 10w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-15x36.jpg 15w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/10\/Tesco-Sangiovese-20x48.jpg 20w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/>This is a favourite wine. No, it\u2019s not a classy little black dress and shimmering costly pearls of the wine world but Sangiovese is a good solid wine. Santodeno Sangiovese Appassimento from Tesco is good value too.<\/p>\n<p>Sangiovese is one of Italy\u2019s most widely grown grape varieties. It pairs well with pasta, rich meats and cheeses and it ages well, so perfect for tucking a few bottles away in your wine cellar or in my case in the hall cupboard under the stairs.<\/p>\n<h4>Deep dark ruby hue<\/h4>\n<p>Sangiovese is an ancient grape dating back to Roman times. The hand-picked grapes are left in boxes to partially desiccate to allow the sugars to concentrate. \u00a0The wine has a deep dark ruby hue with rich aromas of jammy fruits. However, this isn\u2019t an overly jammy wine and that is the secret to its food-pairing versatility. There is pleasing acid but soft tannins along with plenty of black berries and ripe plums.<\/p>\n<p>Santodeno Sangiovese Appassimento is the wine of choice for those who are looking for a consistently reliable wine to serve at dinner parties or convivial meals for two. Try this with hearty beef dishes, venison or pasta with a robust slow-cooked ragu sauce. It accompanies a meal over which to linger.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.tesco.com\">Visit Tesco here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious dinner companion! This is a favourite wine. No, it\u2019s not a classy little black dress and shimmering costly pearls of the wine world but Sangiovese is a good solid [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[3170,2966,5111,5110,3123],"class_list":["post-28282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-italian-wine","tag-red-wine","tag-sangiovese","tag-santodeno-sangiovese-appassimento","tag-tesco"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=28282"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28282\/revisions"}],"predecessor-version":[{"id":28305,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28282\/revisions\/28305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/28304"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=28282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=28282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=28282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}