{"id":28254,"date":"2026-10-01T10:00:00","date_gmt":"2026-10-01T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=28254"},"modified":"2026-10-09T19:19:40","modified_gmt":"2026-10-09T18:19:40","slug":"la-limone","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/la-limone\/","title":{"rendered":"La Limone"},"content":{"rendered":"

Recipes and Stories from a Life Well Zested.<\/h3>\n

\"LaThis a book to which so many people will relate. La Limone: Recipes and Stories from a Life Well Zested is an autobiography of a real person and it is written with honesty and in a charming, accessible style.<\/p>\n

This isn\u2019t a cookbook \u2013 I will be reviewing Joanna Palmer\u2019s La Limone Kitchen Cookbook shortly \u2013 but it has delicious lemon-laden recipes throughout. The book is sprinkled with humour and heartache and is quite the page-turner, and will be enjoyed even by those who don\u2019t know what a pantry is.<\/p>\n

New beginnings<\/h4>\n

Inside, you\u2019ll find: stories of love and loss and new beginnings, thoughts about wider family relationships, tempting recipes reflecting a bitter-sweet life, tales of aging and embracing that stage of life, musings on turning life around.<\/p>\n

Joanna Palmer has a way with words, and this is an engaging narrative of a real life with all its colourful hues.<\/p>\n

La Limone: Recipes and Stories from a Life Well Zested
\nAuthor: Joanna Palmer
\nPublished by: Joanna Palmer
\nPrice: \u00a314.01 (paperback)
\nISBN-13: 979-8994761182<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes and Stories from a Life Well Zested. This a book to which so many people will relate. La Limone: Recipes and Stories from a Life Well Zested is an […]<\/p>\n","protected":false},"author":2,"featured_media":28290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3485],"tags":[5105,5104,5103],"class_list":["post-28254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-and-art","tag-autobiography","tag-joanna-palmer","tag-la-limone-recipes-and-stories-from-a-life-well-zested"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=28254"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28254\/revisions"}],"predecessor-version":[{"id":28291,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28254\/revisions\/28291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/28290"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=28254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=28254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=28254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}