{"id":28221,"date":"2026-09-25T10:00:00","date_gmt":"2026-09-25T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=28221"},"modified":"2026-10-12T20:13:26","modified_gmt":"2026-10-12T19:13:26","slug":"leon-launois-champagne-cuvee-reservee","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/leon-launois-champagne-cuvee-reservee\/","title":{"rendered":"Leon Launois Champagne Cuv\u00e9e Reserv\u00e9e"},"content":{"rendered":"<h4 style=\"text-align: center;\">Refreshing Brut.<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-28286 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee.jpg\" alt=\"Leon Launois Brut Champagne Cuvee Reservee\" width=\"172\" height=\"471\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee.jpg 702w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee-110x300.jpg 110w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee-374x1024.jpg 374w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee-562x1536.jpg 562w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee-9x24.jpg 9w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee-13x36.jpg 13w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/09\/Leon-Launois-Champagne-Cuvee-Reservee-18x48.jpg 18w\" sizes=\"auto, (max-width: 172px) 100vw, 172px\" \/>Founded in Epernay, the capital of Champagne, Charles Mignon is a family Champagne house with several generations of winemaking expertise. Leon Launois Brut Champagne Cuv\u00e9e Reserv\u00e9e is a delicious expression of the estate\u2019s attention to quality.<\/p>\n<p>Since 1995, the house has crafted elegant Champagnes using the mandatory traditional methods. Leon Launois Brut Champagne Cuv\u00e9e Reserv\u00e9e is produced in the historic town of Epernay, at the centre of the Champagne region in northern France.<\/p>\n<h4>Hints of zesty citrus<\/h4>\n<p>Pinot Meunier, Chardonnay and Pinot Noir are the three typical grape varieties used in combination to make Champagne. Chardonnay is a popular grape in single varietal wines but in this classic cuv\u00e9e it brings hints of zesty citrus, green apples, soft notes of white blossoms and layers of complexity.\u00a0 Pinot Noir and Pinot Meunier add fruit, structure and character.<\/p>\n<p>Leon Launois Brut Champagne Cuv\u00e9e Reserv\u00e9e has a golden hue and an elegant persona, and it\u2019s perfect when served well-chilled as a pre-dinner or lunch sip. Its pleasing acidity pairs well with light pork, chicken and shellfish dishes. It\u2019s a wine for celebrations at any time of year.<\/p>\n<p>Leon Launois Brut Champagne Cuv\u00e9e Reserv\u00e9e is available at a very reasonable price from <a href=\"https:\/\/www.tesco.com\">Tesco<\/a>. Time to stock up for the festive season, methinks!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refreshing Brut. Founded in Epernay, the capital of Champagne, Charles Mignon is a family Champagne house with several generations of winemaking expertise. Leon Launois Brut Champagne Cuv\u00e9e Reserv\u00e9e is a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[64,5101,2948,5100,2915,3123],"class_list":["post-28221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-champagne","tag-epernay","tag-french-wine","tag-leon-launois-brut-champagne-cuvee-reservee","tag-sparkling-wine","tag-tesco"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=28221"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28221\/revisions"}],"predecessor-version":[{"id":28287,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/28221\/revisions\/28287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/28286"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=28221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=28221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=28221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}