{"id":27962,"date":"2026-08-11T10:00:00","date_gmt":"2026-08-11T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27962"},"modified":"2026-08-07T12:46:06","modified_gmt":"2026-08-07T11:46:06","slug":"chateau-hyot-castillon-cotes-de-bordeaux-2022","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/chateau-hyot-castillon-cotes-de-bordeaux-2022\/","title":{"rendered":"Chateau Hyot Castillon C\u00f4tes De Bordeaux 2022"},"content":{"rendered":"<h3 style=\"text-align: center;\">Rich Red Wine.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-28047 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-scaled.jpg\" alt=\"Chateau Hoyt\" width=\"275\" height=\"566\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-scaled.jpg 1243w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-146x300.jpg 146w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-497x1024.jpg 497w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-768x1582.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-746x1536.jpg 746w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-994x2048.jpg 994w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-12x24.jpg 12w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-17x36.jpg 17w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/08\/Chateau-Hoyt-23x48.jpg 23w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/>Ch\u00e2teau Hyot is an estate in Castillon-C\u00f4tes de Bordeaux and is now part of Domaines Alain Aubert, a family-owned group based on the right bank of the Dordogne. The Aubert family cultivates 300 hectares and has several wineries in the Bordeaux region. Chateau Hyot Castillon C\u00f4tes De Bordeaux 2022 is from that stable.<\/p>\n<h4>Mission of quality<\/h4>\n<p>The Castillon-C\u00f4tes de Bordeaux appellation is located on the right bank, east of Saint-\u00c9milion. It had in the past been considered a junior appellation but is now enjoying renewed appreciation due to the efforts of a fresh generation of winemakers and their mission of quality.<\/p>\n<p>This is a ruby-coloured wine with notes of luscious red fruits. It is dry and acidic with pronounced tannins making this the perfect choice for pairing with robust meat dishes and well-flavoured hard cheeses.<\/p>\n<p>Chateau Hyot Castillon C\u00f4tes De Bordeaux 2022 is well-priced. It should be allowed to breathe before enjoying and is a perfect candidate for decanting \u2013 and perhaps serving slightly chilled in this hot weather. Sounds revolutionary, but try it.<\/p>\n<p>&nbsp;<\/p>\n<p>Find this and more wines at Tesco. Visit here https:\/\/www.tesco.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rich Red Wine. Ch\u00e2teau Hyot is an estate in Castillon-C\u00f4tes de Bordeaux and is now part of Domaines Alain Aubert, a family-owned group based on the right bank of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4031,5066,2948,2966,3123],"class_list":["post-27962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-bordeaux","tag-chateau-hyot","tag-french-wine","tag-red-wine","tag-tesco"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27962"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27962\/revisions"}],"predecessor-version":[{"id":28048,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27962\/revisions\/28048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/28047"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}