{"id":27959,"date":"2026-07-24T10:00:00","date_gmt":"2026-07-24T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27959"},"modified":"2026-07-23T09:56:07","modified_gmt":"2026-07-23T08:56:07","slug":"roadtrip-bbq-collection","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/roadtrip-bbq-collection\/","title":{"rendered":"Roadtrip BBQ Collection"},"content":{"rendered":"<h3 style=\"text-align: center;\">From SimplyCook.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-27985 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/07\/Simplycook-Mexican-BBQ.jpg\" alt=\"\" width=\"414\" height=\"276\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/07\/Simplycook-Mexican-BBQ.jpg 640w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/07\/Simplycook-Mexican-BBQ-300x200.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/07\/Simplycook-Mexican-BBQ-24x16.jpg 24w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/07\/Simplycook-Mexican-BBQ-36x24.jpg 36w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/07\/Simplycook-Mexican-BBQ-48x32.jpg 48w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/>If you are reading this then you likely love food and, I hope, enjoy cooking. But we don\u2019t always have unlimited time to gather ingredients for vibrant and exciting meals. Help is at hand. SimplyCook has launched its new Smokehouse Roadtrip BBQ Collection, inspired by the iconic flavours of North America \u2013 from Texas smoky BBQ and Kansas sticky sauces to sweet Canadian maple and spicy Mexican ancho chilli. The kits make it easy to recreate American-style BBQ dishes at home, and you won\u2019t need an outside grill.<\/p>\n<p>Designed for the home chef, the new SimplyCook collection makes it easy to present smoky, American-inspired BBQ flavours without needing a smoker, specialist equipment or hours of prep. That is music to my ears!<\/p>\n<p>The Smokehouse Roadtrip BBQ Collection provides all the spices and seasonings for your meal, leaving you to add your own fresh ingredients. You can be flexible and include your family favourites, whether meat or vegetables.<\/p>\n<p>Inspired by the legendary flavours of the US smokehouse trail, the collection offers the tastes we crave: bold, vibrant and punchy. The Smokehouse Roadtrip BBQ Collection features four SimplyCook BBQ Flavour Kits, each giving a nod to a different smokehouse culture, and they are all unique.<\/p>\n<p>Every kit contains three flavour pots, from rubs and glazes to mop sauces, pickling mixes and seasoning blends, giving home cooks the building blocks of proper BBQ flavour in minutes. Each letterbox-friendly kit reduces prep time and shopping time, and ensures success. SimplyCook kits offer a low-waste way to cook, with long shelf-life ingredients.<\/p>\n<p>The four flavour kits in the range are:<\/p>\n<h4>Kansas Sweet &#8216;n&#8217; Sticky BBQ Flavour Kit<\/h4>\n<ul>\n<li>Flavour profile: Sweet, tangy, classic BBQ.<\/li>\n<li>What is inside: BBQ rub with mustard seeds, garlic and black pepper; BBQ glaze with tomato, mustard and cayenne; and pickling mix with apple cider vinegar and dill.<\/li>\n<li>Hero ingredients: Mustard, tomato and cayenne.<\/li>\n<li>Suggested serve: Sticky chicken legs, wings or cauliflower with sharp pickled slaw or sauce.<\/li>\n<\/ul>\n<h4>Texas Fire &amp; Smoke BBQ Flavour Kit<\/h4>\n<ul>\n<li>Flavour profile: Smoky, bold and spicy.<\/li>\n<li>What is inside: BBQ rub with spices, garlic and oregano; mop sauce with date and smoked salt; and chilli sugar salt with paprika, chipotle and cayenne.<\/li>\n<li>Hero ingredients: Smoked salt, chipotle and date.<\/li>\n<li>Suggested serve: BBQ rump steak with smoky pickled onions, or BBQ burgers with date sauce and pickled onions.<\/li>\n<\/ul>\n<h4>Canadian Maple &amp; Oak BBQ Flavour Kit<\/h4>\n<ul>\n<li>Flavour profile: Sweet, smoky and umami-rich.<\/li>\n<li>What is inside: BBQ seasoning with paprika, burnt sugar and garlic; BBQ glaze with honey, tomato and smoked sea salt; and sauce with maple syrup and red miso.<\/li>\n<li>Hero ingredients: Maple syrup, miso and smoked salt.<\/li>\n<li>Suggested serve: Sticky BBQ pork skewers with a bourbon glaze, sticky hot dogs, or veggie hot dogs with miso and apple mustard slaw.<\/li>\n<\/ul>\n<h4>Mexican Smoky Ancho BBQ Flavour Kit<\/h4>\n<ul>\n<li>Flavour profile: Smoky, citrusy and gently spiced.<\/li>\n<li>What is inside: BBQ rub with paprika, ancho chilli, lemon peel and coriander; smoky glaze with tomato, honey and cayenne; and pickling mix with oak smoked sea salt and smoked paprika.<\/li>\n<li>Hero ingredients: Ancho chilli, smoked paprika and citrus peel.<\/li>\n<li>Suggested serve: Cantina-style ancho chilli spiced and glazed salmon skewers, chicken with smoky sweet pineapple and red pepper salsa, or red pepper skewers for a veggie option.<\/li>\n<\/ul>\n<p>SimplyCook kits offer a flexible, low-waste way to cook, with long shelf-life ingredients that can be used whenever it suits.<\/p>\n<p>The Smokehouse Roadtrip BBQ Collection is available now via SimplyCook&#8217;s website.<\/p>\n<p><a href=\"https:\/\/www.simplycook.com\/\">Visit SimplyCook here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From SimplyCook. If you are reading this then you likely love food and, I hope, enjoy cooking. But we don\u2019t always have unlimited time to gather ingredients for vibrant and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[757,2461,5049,5048],"class_list":["post-27959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-bbq","tag-recipes","tag-roadtrip-bbq-collection","tag-simplycook"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27959"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27959\/revisions"}],"predecessor-version":[{"id":28000,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27959\/revisions\/28000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27985"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}