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This month sees Wahaca bringing a vibrant taste of summer to its restaurants with the launch of an all-new menu of seasonal dishes and sunshine-ready drinks. Inspired by the bold flavours, colour and energy of Mexico, the new line-up has been created with laid-back summer dining and al fresco catch-ups very much in mind – and is available now at Wahaca\u2019s restaurants across the UK.<\/p>\n
Seafood fans will savour the Yellowfin Tuna Tostadas (\u00a310.50), with sustainably-sourced raw tuna marinated in soy and lime with avocado, tomato salsa and salsa macha, layered onto crisp tortillas for a fresh, textural dish ideal for warmer days. For a beautifully balanced, plant-based plate, look no further than the Chipotle Glazed Aubergine (\u00a37.75): roasted aubergine served with rich macadamia mole, jalape\u00f1o oil and crumbled feta, balancing smoky depth with fresh, lively flavour.<\/p>\n
Making a welcome return to the specials menu in new and improved form are Crispy Potato Esquites (\u00a37.95) – roasted Jersey Royals topped with corn, jalape\u00f1o mayo, crema and grated Parmesan-style cheese. Joining them are marvellously more-ish Hibiscus Glazed Chicken Wings (\u00a39.25) served with crispy onions, pickled vegetables and toasted sesame – just the ticket for sharing in the sun.<\/p>\n
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Alongside the new dishes, Wahaca\u2019s much-loved Sunshine Bowls (from \u00a313.95) have also been refreshed for the summer season. Packed with 30 plants, the vibrant bowls combine avocado, corn and bean salsa, cherry tomatoes, quinoa, rocket and agave chipotle dressing, with a choice of grilled chicken, \u2018Halloumi Al Pastor\u2019 or garlic sweet potato.<\/p>\n
To perfectly pair with the new dishes, Wahaca is also introducing a new collection of Spritz Specials inspired by the bright, fruit-forward flavours of the season.<\/p>\n
The Wahaca Spritz (\u00a310.95) blends Aperol, 100% agave tequila, grapefruit and Prosecco for a citrus-led take on the classic serve, while the Frida Spritz (\u00a310.95) combines white rum, pink grapefruit, Prosecco, lemon and vanilla notes – inspired by the colourfulness and complexity of Frida Kahlo\u2019s artwork.<\/p>\n
The Jalape\u00f1o & Cucumber Spritz (\u00a39.95) delivers a fresher, lightly spiced profile with gin, muddled jalape\u00f1o, cucumber, elderflower and Prosecco, while the Sarti Spritz (\u00a39.95) brings together Sarti Rosa liqueur with blood orange, mango and passion fruit. For a non-alcoholic option, the Three Citrus Spritz (\u00a35.95) combines pink grapefruit, lime and lemon with mint and bubbles for a bright, refreshing alternative.<\/p>\n
\u201cSummer is all about vibrant flavours and uplifting dishes that are perfect for sharing, and this new menu really captures that energy,\u201d says Wahaca CEO Gemma Glasson. \u201cWith a focus on seasonal, veg-forward dishes reimagined through a Mexican lens, sustainably-sourced seafood and refreshing spritzes, we\u2019re all about dining that\u2019s fresh, colourful and relaxed this summer at Wahaca.\u201d<\/p>\n