{"id":27704,"date":"2026-05-20T10:00:00","date_gmt":"2026-05-20T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27704"},"modified":"2026-05-19T10:23:12","modified_gmt":"2026-05-19T09:23:12","slug":"maple-recipes-for-the-may-bank-holiday-weekend","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/maple-recipes-for-the-may-bank-holiday-weekend\/","title":{"rendered":"Maple Recipes for the May Bank Holiday Weekend"},"content":{"rendered":"

5 Must-try Maple Dishes.\u00a0<\/b><\/h3>\n

With another May bank holiday around the corner, it\u2019s the perfect excuse to slow down and enjoy good food \u2013 whether you\u2019re gathering with family and friends or making the most of a relaxed weekend at home. Make the extra time count by treating yourself to something delicious.<\/p>\n

Take inspiration from these pure maple-infused recipes from Maple from Canada UK<\/a>\u00a0below, from fresh and vibrant green apple kerabu salad to rich BBQ lamb and maple burgers and a light, indulgent maple Eton mess.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n

\"Maple1<\/b>.\u00a0\u00a0\u00a0 \u00a0<\/b>Maple Beef Burrito Bowl<\/b><\/a><\/p>\n

 <\/p>\n

These crisp tortilla bowls are filled with cumin-spiced beef simmered in rich Canadian maple syrup, then layered with fluffy rice, golden corn, creamy avocado and a cooling drizzle of yoghurt. Colourful, comforting and deceptively simple to make, it is a playful showstopper perfect for long weekend feasting.<\/p>\n

 <\/p>\n

2.\u00a0\u00a0\u00a0 \u00a0<\/b>Maple King Prawn Skillet\"Maple<\/b><\/a><\/div>\n

 <\/p>\n

What\u2019s a barbecue without a little seafood? Bring seafood to the grill with this maple king prawn skillet with infused hints of chilli, garlic, lemon and pure maple syrup to make a mouth-watering seasoning that coats the prawns.<\/p>\n

 <\/p>\n

 <\/p>\n

\"Maple<\/b><\/b><\/div>\n
<\/div>\n
3.\u00a0\u00a0\u00a0 <\/b>Green Apple Kerabu Salad with Maple Vinegar and Maple Syrup Dressing<\/b><\/a><\/div>\n

 <\/p>\n

There’s something missing from your table without that crisp and vibrant dish. Bring a burst of flavour with this green apple kerabu salad, combining fresh apple, fragrant herbs, and a tangy dressing infused with maple vinegar and pure maple syrup for a bright, perfectly balanced finish.<\/p>\n

 <\/p>\n

\"Maple4.\u00a0\u00a0\u00a0 \u00a0<\/b>\u00a0BBQ Lamb and Maple Burgers<\/b><\/a><\/div>\n

 <\/p>\n

Bring bold flavour to your plate with these BBQ lamb and maple burgers, combining juicy lamb with a subtle sweetness from pure maple syrup for a rich, perfectly balanced bite in every mouthful.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"Maple5.\u00a0\u00a0\u00a0 \u00a0<\/b>Maple Eton Mess<\/b><\/a><\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

Finish on a sweet note with this maple Eton mess, layering crisp meringue with fresh berries and cream, all brought together with a drizzle of pure maple syrup for a light, indulgent dessert with a perfectly balanced sweetness.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

For more delicious recipe ideas, visit the Maple from Canada UK website<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

5 Must-try Maple Dishes.\u00a0 With another May bank holiday around the corner, it\u2019s the perfect excuse to slow down and enjoy good food \u2013 whether you\u2019re gathering with family and […]<\/p>\n","protected":false},"author":2,"featured_media":27705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[4992,184,4995,4993,4994,4689,2461],"class_list":["post-27704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-bank-holiday","tag-burgers","tag-buritto","tag-eaton-mess","tag-kerabu","tag-maple-from-canada-uk","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27704"}],"version-history":[{"count":8,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27704\/revisions"}],"predecessor-version":[{"id":27719,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27704\/revisions\/27719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27705"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}