{"id":27569,"date":"2026-05-11T10:00:00","date_gmt":"2026-05-11T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27569"},"modified":"2026-04-21T12:23:43","modified_gmt":"2026-04-21T11:23:43","slug":"whisky-steps-into-summer-launching-the-first-in-a-series-of-tamdhu-whisky-cocktails","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/whisky-steps-into-summer-launching-the-first-in-a-series-of-tamdhu-whisky-cocktails\/","title":{"rendered":"Whisky steps into Summer \u2013 launching the first in a series of Tamdhu Whisky cocktails"},"content":{"rendered":"

16th May 2026 – World Whisky Day.<\/h3>\n

\"Tamdhu<\/p>\n

For early summer entertaining, create something unexpected. Set aside the familiar summer spirits and shake up a whisky cocktail instead. If you thought that whisky was a just a winter warmer, think again. One of the UK\u2019s top whisky brands, Tamdhu Single Malt Scotch Whisky, is bringing a fresh twist to early summer sipping with a series of delicious cocktails. Tamdhu Apricot Sour is perfect for the season!<\/p>\n

To celebrate World Whisky Day on 16 May, the first cocktail is a refinement on a classic, the whisky sour. Crafted by the mixologist at Tamdhu Distillery, the Tamdhu Apricot Sour which he has created is an elegant, fruity and beautifully balanced serve that highlights the smooth, sherried notes of Tamdhu 12 Year Old to perfection. The drinks in this collection show just how whisky should be at your fingertips all year-round – in the shaker, or to be enjoyed neat.<\/p>\n

Tamdhu Apricot Sour<\/h4>\n

\"Tamdhu<\/h4>\n

50ml Tamdhu 12 YO
\n20ml fresh Lemon juice
\n12.5ml Sugar Syrup
\n25ml Apricot Liqueur
\nEgg white, aquafaba or foamer<\/p>\n

Method<\/h4>\n

Add all the ingredients to a shaker and dry shake. Add ice and wet shake until chilled. Strain into a coupe or sour glass. Alternatively, serve over a large ice cube in a rocks glass.<\/p>\n

 <\/p>\n

The elegant bottle and presentation box will enhance your drinks collection as well as being a beautiful gift for Father\u2019s Day (21 June).<\/p>\n

Tamdhu is unique: it is the only Scotch whisky to be matured exclusively in Oloroso sherry oak casks, the finest in the whisky industry, ensuring that the whisky available now is as beautifully crafted as it has been for over a century. Tamdhu is entirely natural in colour and is distilled and matured on the banks of the River Spey in Scotland using casks from Jerez in Spain. This \u2018Spain to Speyside\u2019 odyssey reflects true dedication to excellence.<\/p>\n

Tamdhu 12 Year Old (43% ABV) is smooth enough to be enjoyed neat, with water or poured over ice. It\u2019s a world-class award-winning whisky. RRP \u00a356\/70cl.<\/p>\n

Who said whisky is for winter? We love it all year round. Find Tamdhu 12 Year Old at Waitrose, The Whisky Shop, Master of Malt, and other good spirits retailers or buy direct from the distillery: https:\/\/www.tamdhu.com\/tamdhu-12-year-old, where for a small fee, if buying as a gift, your bottle can be engraved.<\/p>\n

If you love Tamdhu, you can stay up to date with new releases and others news by joining the Tamdhu Dedication Society. It\u2019s free! https:\/\/www.tamdhu.com\/the-dedication-society<\/p>\n

Tasting Notes: The Flavour Profile of Tamdhu 12YO<\/p>\n

Nose: Rich, enticing aromas of iced cinnamon rolls, orange boiled sweets, raisins, sweet oak, and mint.<\/p>\n

Palate: Silky and mouth-coating, with flavours of banana, berry jam, malt biscuit, and classic sherry oak depth.<\/p>\n

Finish: Long and balanced, revealing ground spice, dried fruit, fudge, and a slight wisp of peat smoke.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

16th May 2026 – World Whisky Day. For early summer entertaining, create something unexpected. Set aside the familiar summer spirits and shake up a whisky cocktail instead. If you thought […]<\/p>\n","protected":false},"author":2,"featured_media":27571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,2975,4579,4961],"class_list":["post-27569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-recipe","tag-tamdhu","tag-tamdhu-apricot-sour"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27569"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27569\/revisions"}],"predecessor-version":[{"id":27572,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27569\/revisions\/27572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27571"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}