{"id":27508,"date":"2026-05-14T10:00:00","date_gmt":"2026-05-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27508"},"modified":"2026-05-13T13:08:07","modified_gmt":"2026-05-13T12:08:07","slug":"barcelona-hola-rose-2","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/barcelona-hola-rose-2\/","title":{"rendered":"Barcelona Hola Ros\u00e9"},"content":{"rendered":"

Summer Blush.<\/h3>\n

\"BarcelonaThe warm weather has arrived. We entertain more and look for wines which are crowd-pleasing and versatile throughout long summer evenings. Barcelona Hola Ros\u00e9 is an organic wine and great value for money \u2013 and it\u2019s from Tesco!<\/p>\n

Tempranillo, Garnacha Tinta<\/span>, and Shiraz\/Syrah are grapes used in the production of this delicately blushing wine.<\/p>\n

Refreshingly crisp and dry<\/h4>\n

Barcelona Hola Ros\u00e9 Organic Wine shows its best character when served well-chilled. It is light, refreshingly crisp and dry with exotic blossoms and luscious summer berries on the palate. Enjoy as an aperitif but also with light salads, white meat and fresh fruits.<\/p>\n

 <\/p>\n

Find this and other good wines at Tesco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Summer Blush. The warm weather has arrived. We entertain more and look for wines which are crowd-pleasing and versatile throughout long summer evenings. Barcelona Hola Ros\u00e9 is an organic wine […]<\/p>\n","protected":false},"author":2,"featured_media":27520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4588,3557],"class_list":["post-27508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-barcelona-hola-rose","tag-spanish-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27508"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27508\/revisions"}],"predecessor-version":[{"id":27521,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27508\/revisions\/27521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27520"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}