{"id":27489,"date":"2026-04-09T10:00:00","date_gmt":"2026-04-09T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27489"},"modified":"2026-04-30T12:11:29","modified_gmt":"2026-04-30T11:11:29","slug":"tamdhu-whisky-now-available-at-sainsburys","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/tamdhu-whisky-now-available-at-sainsburys\/","title":{"rendered":"Tamdhu Whisky now available at Sainsbury\u2019s"},"content":{"rendered":"

Time for a Highball!<\/h3>\n

One of the UK\u2019s top whisky brands, Tamdhu Single Malt Scotch Whisky, is for the first time, available in 100 Sainsbury\u2019s stores nationwide and online through Sainsburys.com from 19 April 2026.<\/p>\n

\"Tamdhu\"<\/p>\n

The even better news is that award-winning Tamdhu 10 Year Old Sherry Cask Matured Single Malt Whisky (40% ABV \/ 70cl), normally priced at \u00a348, has a very special Sainsbury\u2019s introductory offer of \u00a335 per bottle from 19 April when it first becomes available, so grab yourself a bottle quickly.<\/p>\n

\"Tamdhu\"Every drop of Tamdhu Whisky is matured exclusively in Oloroso sherry oak casks, the finest in the whisky industry, ensuring that the whisky available now is as beautifully crafted as it has been for over a century, as magnificent now as our founders envisaged. Tamdhu is entirely natural in colour and is distilled and matured on the banks of the River Spey in Scotland using casks from Jerez in Spain.<\/p>\n

This whisky comes from an independent, family-owned Scottish firm based in Scotland. The elegant bottle and presentation box will enhance your drinks collection as well as being a beautiful gift. Come to think of it, pick up an extra bottle ready for Father\u2019s Day too. And if you have a 10th<\/sup> anniversary coming up, a 10 year old whisky is surely the perfect gift for cocktail lovers.<\/p>\n

Tamdhu 10 Year Old is smooth enough to be enjoyed neat, with water or poured over ice. It is also versatile for use in classic and contemporary cocktails.<\/p>\n

Who said whisky is for winter? We love it all year round. Try Tamdhu in this delicious new cocktail, created especially for Spring and Summer. <\/b>It couldn\u2019t be simpler yet tastes as beautiful as it looks.<\/p>\n

The Tamdhu Orchard Highball <\/b><\/h4>\n

Ingredients<\/b><\/p>\n

25ml Tamdhu 10YO<\/p>\n

Crisp Apple Soda<\/p>\n

Method<\/b><\/p>\n

Fill a highball glass with ice. Pour over the Tamdhu Whisky. Top up with Crisp Apple Soda and, for a flourish, garnish with sliced apple dipped in lemon juice to keep its colour.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Time for a Highball! One of the UK\u2019s top whisky brands, Tamdhu Single Malt Scotch Whisky, is for the first time, available in 100 Sainsbury\u2019s stores nationwide and online through […]<\/p>\n","protected":false},"author":2,"featured_media":27491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2905,4949,2975,2483,4948],"class_list":["post-27489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-cocktail","tag-highball","tag-recipe","tag-scotch","tag-tamdhu-single-malt-scotch-whisky"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27489"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27489\/revisions"}],"predecessor-version":[{"id":27610,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27489\/revisions\/27610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27491"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}