{"id":27488,"date":"2026-05-05T10:00:00","date_gmt":"2026-05-05T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27488"},"modified":"2026-05-04T09:10:40","modified_gmt":"2026-05-04T08:10:40","slug":"tavel-wine","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/tavel-wine\/","title":{"rendered":"Famille Lafont Tavel Ros\u00e9"},"content":{"rendered":"<h3 style=\"text-align: center;\">Striking wine for Summer!<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-27616 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-scaled.jpg\" alt=\"Tavel rose\" width=\"159\" height=\"415\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-scaled.jpg 981w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-115x300.jpg 115w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-392x1024.jpg 392w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-768x2005.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-588x1536.jpg 588w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-785x2048.jpg 785w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-9x24.jpg 9w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-14x36.jpg 14w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/05\/Tavel-rose-18x48.jpg 18w\" sizes=\"auto, (max-width: 159px) 100vw, 159px\" \/>The Lafont family has had a presence here in the Southern Rhone Valley since 1780. They created Domaine Lafont in Roc-Epine in 1970, and this exceptional Tavel Ros\u00e9 is part of their range.<\/p>\n<p>The domaine spreads across 74 hectares of land growing vines which produce 4 different appellations: Tavel, Lirac, C\u00f4tes du Rhone, and Ch\u00e2teauneuf-du-Pape. That is quite the accolade!<\/p>\n<p>Tavel is the Rh\u00f4ne\u2019s only appellation dedicated to ros\u00e9. This dark pink (or is it pale red?) wine is crisp and dry, so making it a great choice when well-chilled, as a pre-dinner sip on hot summer evenings.<\/p>\n<p>Famille Lafont Tavel Ros\u00e9 will likely convert those who have hitherto considered ros\u00e9 as wimpy and watery. This one has a much more robust colour \u2013 and character to go with that. It offers a full mouthfeel with plenty of red summer fruit and just a hint of spice.<\/p>\n<p>I consider this ros\u00e9 as a great all-rounder. One can start the evening with this and continue to the meal. It pairs well with Mediterranean dishes, all meats, and Thai curries and the like too.<\/p>\n<p>Famille Lafont Tavel Ros\u00e9 is a classy winner. Yes, it\u2019s all a matter of taste but it\u2019s a versatile summer wine at a reasonable price point, and available at Tesco.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.tesco.com\">Visit Tesco here\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Striking wine for Summer! The Lafont family has had a presence here in the Southern Rhone Valley since 1780. They created Domaine Lafont in Roc-Epine in 1970, and this exceptional [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4968,4967],"class_list":["post-27488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-famille-lafont","tag-tavel-rose"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27488"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27488\/revisions"}],"predecessor-version":[{"id":27617,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27488\/revisions\/27617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27616"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}