{"id":27487,"date":"2026-04-24T10:00:00","date_gmt":"2026-04-24T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27487"},"modified":"2026-04-30T11:54:31","modified_gmt":"2026-04-30T10:54:31","slug":"domaine-joel-delaunay-les-cabotines","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/domaine-joel-delaunay-les-cabotines\/","title":{"rendered":"Domaine Jo\u00ebl Delaunay \u2018Les Cabotines\u2019"},"content":{"rendered":"<h3 style=\"text-align: center;\">Touraine Ros\u00e9.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-27565 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Domaine-Joel-Delaunay-\u2018Les-Cabotines-.jpg\" alt=\"Domaine Jo\u00ebl Delaunay Les Cabotines Touraine Ros\u00e9\" width=\"111\" height=\"346\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Domaine-Joel-Delaunay-\u2018Les-Cabotines-.jpg 291w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Domaine-Joel-Delaunay-\u2018Les-Cabotines--96x300.jpg 96w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Domaine-Joel-Delaunay-\u2018Les-Cabotines--8x24.jpg 8w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Domaine-Joel-Delaunay-\u2018Les-Cabotines--12x36.jpg 12w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Domaine-Joel-Delaunay-\u2018Les-Cabotines--15x48.jpg 15w\" sizes=\"auto, (max-width: 111px) 100vw, 111px\" \/>Domaine Jo\u00ebl Delaunay is a family-owned estate in the celebrated Loire Valley. It has been in the family for five generations. Les Cabotines Touraine Ros\u00e9 is from that wine-making stable.<\/p>\n<p>The \u2018Les Cabotines\u2019 Ros\u00e9 is produced from a blend of 70% Gamay and 30% Pineau d\u2019Aunis grapes. Gamay has been cultivated here since the 15th century and is used in both red and ros\u00e9 wines. The Pineau d\u2019Aunis grape is less known and mostly found in this region, used in blended wines.<\/p>\n<h4>Tasting Notes<\/h4>\n<p>\u2018Les Cabotines\u2019 Touraine Ros\u00e9 is a pale and delicate rose hue. The nose offers fresh summer berries which is also evident on the palate. There is also a hint of peppery spice. Serve well chilled as an aperitive before a warm-weather lunch or dinner. It pairs well with white meats, salads and goat\u2019s cheese.<\/p>\n<p>Wines from this region seldom disappoint and Domaine Jo\u00ebl Delaunay \u2018Les Cabotines\u2019 Touraine Ros\u00e9 is a worthy bottle at a very reasonable price point. Keep an eye out for this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Touraine Ros\u00e9. Domaine Jo\u00ebl Delaunay is a family-owned estate in the celebrated Loire Valley. It has been in the family for five generations. Les Cabotines Touraine Ros\u00e9 is from that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4959,4958,4960],"class_list":["post-27487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-domaine-joel-delaunay","tag-les-cabotines-touraine-rose","tag-loire"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27487"}],"version-history":[{"count":6,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27487\/revisions"}],"predecessor-version":[{"id":27606,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27487\/revisions\/27606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27565"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}