{"id":27476,"date":"2026-04-09T10:00:00","date_gmt":"2026-04-09T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27476"},"modified":"2026-04-30T12:06:42","modified_gmt":"2026-04-30T11:06:42","slug":"tonys-chocolonely-takes-over-wahacas-dessert-menu","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/tonys-chocolonely-takes-over-wahacas-dessert-menu\/","title":{"rendered":"Tony\u2019s Chocolonely Takes Over Wahaca\u2019s Dessert Menu"},"content":{"rendered":"<h3 class=\"yiv7520127057elementToProof\" style=\"text-align: center;\">A Month of Mexican-Inspired Chocolate Indulgence:<\/h3>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27477 aligncenter\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/TonysGroupsShot_Wahaca.jpg\" alt=\"Tonys Chocolate at Wahaca\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/TonysGroupsShot_Wahaca.jpg 750w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/TonysGroupsShot_Wahaca-300x200.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/TonysGroupsShot_Wahaca-24x16.jpg 24w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/TonysGroupsShot_Wahaca-36x24.jpg 36w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/TonysGroupsShot_Wahaca-48x32.jpg 48w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div>\n<div><\/div>\n<div class=\"yiv7520127057elementToProof\">This Spring, the dessert menu at\u00a0<a href=\"https:\/\/www.wahaca.co.uk\/\"><u>Wahaca<\/u><\/a>\u00a0is getting a gloriously OTT takeover. For a limited time only, the Mexican-inspired restaurant is partnering with\u00a0<a href=\"https:\/\/uk.tonyschocolonely.com\"><u>Tony\u2019s Chocolonely<\/u><\/a>, the chocolate company that exists to end exploitation in cocoa, to create four playful new desserts, plus a cocktail designed to dial up the decadence and bring a little extra joy to the end of every meal. The special menu runs from 25th March to 28th April at Wahaca&#8217;s restaurants across the UK, with the collaboration reflecting the values shared by both brands around ethical sourcing and sustainability.<\/div>\n<div><\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\">Taking a turn from savoury to sweet, tacos are at the heart of the Tony\u2019s collab. Crispy tortillas are rolled in cinnamon sugar and filled with unapologetic deliciousness &#8211; these are so much more than your average sweet treats. Guests can choose between two limited-edition dessert tacos, created using Tony\u2019s Chocolonely:<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\"><b>Tony\u2019s \u2018Everything\u2019 Taco<\/b>\u00a0(\u00a38.95) &#8211; filled with vanilla ice cream, rich chocolate sauce, candied pecans, honeycomb and a generous chocolate chunk for good measure. A raucous riot of texture and flavour!<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\"><b>The Chocolate Cherry Taco<\/b>\u00a0(\u00a38.95) &#8211;\u00a0 frosty, fruity and fabulous, combining cherry ripple ice cream with dark chocolate, topped with raspberry-dusted cream and a glossy glac\u00e9 cherry.<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\">And because no Mexican dessert menu would be complete without them, Wahaca\u2019s much-loved churros are also getting the Tony\u2019s treatment. Crisp, golden Mexican doughnuts are served with a selection of sensational sides for dipping, including:<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\"><b>Straight-Up Chocolate<\/b>\u00a0(\u00a36.95) &#8211; the classic, with rich, velvety chocolate sauce for purists.<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\"><b>\u2018Everything\u2019 Dipping<\/b>\u00a0(\u00a37.50) &#8211; for those who want it all: chocolate sauce and shavings alongside candied pecans and honeycomb for dipping, dunking and sprinkling.<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\">Pair your choice of dessert with the\u00a0<b>Tony\u2019s Tipsy Chocco-Latte<\/b>\u00a0(\u00a310.95) &#8211; a decadent blend of Kahl\u00faa, vodka and chocolate cream, served over ice with a rim of chocolate shavings and garnished with a suitably seasonal chocolate egg. It\u2019s smooth, sumptuous and totally indulgent.<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\">And if all that wasn\u2019t sweet enough, diners enjoying the limited-edition menu will also have the chance to win a year\u2019s supply of Tony\u2019s Chocolonely chocolate and a coveted churros gold card in a special prize draw. Visitors to Wahaca can simply scan the QR code on the dessert menu to enter.<\/div>\n<div><\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\">Wahaca co-founder Thomasina Miers commented: \u201cWe wanted to create something that was both delicious and fun &#8211; the kind of pudding that makes you ask what it is that your neighbour is having and if you can have one too.\u00a0 Working with Tony\u2019s Chocolonely felt like a natural fit &#8211; they pride themselves on sourcing ingredients responsibly, but in a light-hearted, joyful way. We have loved designing such tantalising chocolate creations for the Easter weeks.\u201d<\/div>\n<\/div>\n<div class=\"yiv7520127057elementToProof\">\n<div class=\"yiv7520127057elementToProof\">Nicola Matthews, Head of Marketing UK&amp;I at Tony\u2019s Chocolonely added: \u201cWe love that by partnering with Wahaca, we&#8217;re bringing an extra dose of fun to their menu this Easter. We&#8217;re super excited for diners to enjoy our Tony\u2019s Takeover. Wahaca is a great fit with our ethical and sustainable core values at Tony&#8217;s too &#8211; partnerships like these show how collaboration can both drive impact and deliver indulgence, proving that chocolate can be both damn tasty and a force for change.\u201d<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Month of Mexican-Inspired Chocolate Indulgence: This Spring, the dessert menu at\u00a0Wahaca\u00a0is getting a gloriously OTT takeover. For a limited time only, the Mexican-inspired restaurant is partnering with\u00a0Tony\u2019s Chocolonely, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,32],"tags":[426,149,55,4947,1986],"class_list":["post-27476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-s-american","tag-chocolate","tag-dessert","tag-mexican","tag-tonys-chocolonely","tag-wahaca"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27476"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27476\/revisions"}],"predecessor-version":[{"id":27602,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27476\/revisions\/27602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27477"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}