![\"Spring](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Spring-roast-lamb-with-maple-yoghurt.jpg\")
<\/a><\/h4>\nA fresh take on a classic spring centrepiece, this leg of lamb is marinated overnight in a mixture of yoghurt, lemon and pure maple syrup for extra tenderness and a subtle sweetness that complements the meat. As it roasts, the tomatoes, shallots and herbs create a light, spring\u2011ready dressing that lifts the whole dish. It is an easy, impressive main that shows how maple syrup can enhance savoury flavours while keeping the dish bright and seasonal.<\/p>\n
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Maple and Lime Salmon Bites with Fresh Pineapple Salsa![\"Maple-Lime-Salmon-Bites\"](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Maple-Lime-Salmon-Bites.jpg\")
<\/a><\/h4>\nA lighter, vibrant option for Easter entertaining, these salmon bites from Dean Edwards are crisp on the outside and tender inside thanks to a quick marinade made with pure Canadian maple syrup. The maple adds subtle sweetness and a gentle caramel note that complements the richness of the fish, while lime brings a bright, zesty lift. Served with a fresh pineapple salsa, the dish offers a clean balance of sweet, tangy, and savoury flavours, making it ideal as a starter or sharing plate for a spring table.<\/p>\n
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Baked Ham with Maple Mustard Glaze![\"Maple-roasted-ham\"](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/Maple-roasted-ham.jpg\")
<\/a><\/h4>\nA classic centrepiece for Easter lunch, this recipe pairs a traditional roasted ham with a glossy maple and mustard glaze. The maple syrup brings gentle sweetness that balances the saltiness of the meat, while mustard and cloves add warmth and depth. It\u2019s an easy, impressive main that works well for feeding a crowd and showcases how pure maple syrup can elevate savoury dishes without overpowering them.<\/p>\n
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Slow-Cooked Maple Pork Belly![\"slow-cooked-maple-pork-belly\"](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/slow-cooked-maple-pork-belly.jpeg\")
<\/a><\/h4>\nA rich, indulgent option for Easter entertaining, this slow\u2011roasted pork belly is cured, and cooked until tender. The dish is paired with a sweet\u2011spicy maple sauce made with pure maple syrup, soy, sesame, and gochujang, which adds depth and gentle heat without overwhelming the meat. It\u2019s a standout main for anyone looking to bring bold, savoury flavours to the Easter table.<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicious recipes with Maple from Canada UK. It’s spring and we look forward to warmer weather and all those delightful meals with friends and family. Maple from Canada UK offers […]<\/p>\n","protected":false},"author":2,"featured_media":27438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[654,4689,2461,4938,4937,4939,4936],"class_list":["post-27434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-maple","tag-maple-from-canada-uk","tag-recipes","tag-roast-ham-recipe","tag-roast-lamb-recipe","tag-roast-pork","tag-spring-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27434"}],"version-history":[{"count":9,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27434\/revisions"}],"predecessor-version":[{"id":27447,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27434\/revisions\/27447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27438"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/h4>\nA classic centrepiece for Easter lunch, this recipe pairs a traditional roasted ham with a glossy maple and mustard glaze. The maple syrup brings gentle sweetness that balances the saltiness of the meat, while mustard and cloves add warmth and depth. It\u2019s an easy, impressive main that works well for feeding a crowd and showcases how pure maple syrup can elevate savoury dishes without overpowering them.<\/p>\n
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