{"id":27408,"date":"2026-03-17T10:00:00","date_gmt":"2026-03-17T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=27408"},"modified":"2026-05-06T19:07:57","modified_gmt":"2026-05-06T18:07:57","slug":"kick-off-spring-with-a-red-worth-discovering","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/kick-off-spring-with-a-red-worth-discovering\/","title":{"rendered":"Kick off Spring with a Red Worth Discovering"},"content":{"rendered":"<h3 style=\"text-align: center;\">Casillero del Diablo Tempranillo.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-27421 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo.jpg\" alt=\"Casillero del Diablo Tempranillo\" width=\"347\" height=\"347\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo.jpg 2365w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-300x300.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-1024x1024.jpg 1024w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-150x150.jpg 150w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-768x768.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-1536x1536.jpg 1536w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-2048x2048.jpg 2048w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-24x24.jpg 24w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-36x36.jpg 36w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Casillero-del-Diablo-Tempranillo-48x48.jpg 48w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/>Spring is officially here, bringing longer evenings, more social activities and a natural shift in what we feel like drinking and eating. As the season changes, Casillero del Diablo Tempranillo is the ideal budget-friendly red to please a crowd. It\u2019s packed with luscious fruit flavour and works well when paired with robust meats.<\/p>\n<p>More than 130 years ago, Don Melchor de Concha y Cora collected a special batch of his best wines. To keep thieves away, he spread the rumour that the Devil lived in his cellar and so the name Casillero Del Diablo was born. Tempranillo is part of that new generation of wines.<\/p>\n<p>Reflecting the inspiration of a new season, the bottle also showcases a label design with Spanish heritage in mind. Intricate tile detailing and bold colour accents bring a sense of warmth and Mediterranean vibrance to the shelf, celebrating the origins of the Tempranillo grape and adding a new look for spring.<\/p>\n<p>A modern take on a classic style, Tempranillo is a good choice for those looking to explore new wine horizons this spring. It\u2019s fruit-forward and accessible, with a balance of freshness and complexity expected from this grape variety. It\u2019s ideal for everything from regular midweek meals to casual dinners with friends.<\/p>\n<p>Food-friendly and versatile, Casillero del Diablo Tempranillo is a good all-rounder. Pair it with tomato sauce-based dishes, grilled vegetables, pizza and red meats. This red brings character without overpowering the food.<\/p>\n<p>Tasting notes:<\/p>\n<p>Offers ripe red berry, cherry, cedar and plum with a subtle note of spice. Soft tannins and a rounded texture will make this a popular sip.<\/p>\n<p>Casillero del Diablo Tempranillo (75cl) is available from Tesco, Sainsbury\u2019s, Morrisons, Ocado and Asda with an RSP of \u00a38.50. (\u00a37.00 on promo).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casillero del Diablo Tempranillo. Spring is officially here, bringing longer evenings, more social activities and a natural shift in what we feel like drinking and eating. As the season changes, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4935,4934,2966,3557],"class_list":["post-27408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-budget-wine","tag-casillero-del-diablo-tempranillo","tag-red-wine","tag-spanish-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27408"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27408\/revisions"}],"predecessor-version":[{"id":27626,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27408\/revisions\/27626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27421"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}