![\"How](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/04\/How-to-drink-natural-wine-1.jpg\")
Natural wine is trending! It\u2019s a term that refers to a style of wine made using simple or traditional methods, usually produced using grapes that are cultivated without the use of pesticides or herbicides, with no additives other than sulphur dioxide. How to Drink Natural Wine introduces us to this concept, how to keep these wines and how to enjoy them.<\/p>\n
Typically, natural wine is produced on a small scale using traditional rather than industrial techniques and fermented with native yeast. In its purest form, natural wine is simply unadulterated fermented grape juice with no additives in the winemaking process.<\/p>\n
A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colourful, modern labels and surprising blends. It has entrenched itself in the bistros and bars of cities globally.<\/p>\n
Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine:<\/p>\n
Discover the established styles of natural wine from orange wine to p\u00e9t-nat, and the iconic producers you should try.<\/p>\n
Learn how natural wine is made and why it\u2019s so special.<\/p>\n
Explore how to taste, store, and serve natural wine, as well as how to pair it with food.<\/p>\n
Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world.<\/p>\n
How to Drink Natural Wine
\nAuthor: Rachel Signer
\nPublished by: \u200eMitchell Beazley
\nPrice: \u00a320.00
\nISBN-13: \u200e978-1840919813<\/p>\n
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Orange Wine to P\u00e9t-nat! Natural wine is trending! It\u2019s a term that refers to a style of wine made using simple or traditional methods, usually produced using grapes that are […]<\/p>\n","protected":false},"author":2,"featured_media":27523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[4952,4953],"class_list":["post-27091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-how-to-drink-natural-wine","tag-rachel-signer"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27091"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27091\/revisions"}],"predecessor-version":[{"id":27524,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27091\/revisions\/27524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27523"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}