![\"Weeknight](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/Weeknight-Vegatarian.jpg\")
No, I am not a vegetarian, but good food is good food. Weeknight Vegetarian is full of delicious dishes that will satisfy even card-carrying carnivores. \u00a0This is a marvellous cookbook.<\/p>\nNo, I am not a vegetarian, but good food is good food. Weeknight Vegetarian is full of delicious dishes that will satisfy even card-carrying carnivores. \u00a0This is a marvellous cookbook.<\/p>\n
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. Ninety recipes include:<\/p>\n
Lentil and Crunchy Veg Salad with Tahini Dressing
\nOyster Mushroom Cheesesteak with Oven Chips
\nFridge Drawer Fritters
\nWhipped Tofu with Charred Broccoli & Red Onion
\nSpelt Stew au Pistou
\nGeorgian Spiced Spinach & Chickpeas
\nRed Lentil Moussaka<\/p>\n
Wherever possible, recipes highlight any make-ahead options, easy substitutions and modifications to fit the cook\u2019s tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every cook looking for economic meals to please the whole family.<\/p>\n
Chapters include Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up. These will encourage any home cook into making more of vegetables.<\/p>\n
Weeknight Vegetarian
\nAuthor: Joe Woodhouse
\nPublished by: \u200eKyle Books
\nPrice: \u00a326.00
\nISBN-13: \u200e978-1804194041<\/p>\n","protected":false},"excerpt":{"rendered":"
Deliciously Simple Veggie-filled Recipes. No, I am not a vegetarian, but good food is good food. Weeknight Vegetarian is full of delicious dishes that will satisfy even card-carrying carnivores. \u00a0This […]<\/p>\n","protected":false},"author":2,"featured_media":27355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22,287],"tags":[2375,4915,2461,4914],"class_list":["post-27089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","category-recipes","tag-cookbook","tag-joe-woodhouse","tag-recipes","tag-weeknight-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=27089"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27089\/revisions"}],"predecessor-version":[{"id":27356,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/27089\/revisions\/27356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/27355"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=27089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=27089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=27089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}