{"id":2620,"date":"2017-07-02T10:25:23","date_gmt":"2017-07-02T09:25:23","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=2620"},"modified":"2024-10-09T16:58:22","modified_gmt":"2024-10-09T15:58:22","slug":"lily-obriens-caramel-jewels","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/lily-obriens-caramel-jewels\/","title":{"rendered":"Lily O\u2019Brien\u2019s Caramel Jewels Collection &#8211; review"},"content":{"rendered":"<h5>Irish-flavoured chocolates<\/h5>\n<p><span class=\"text-element body\"><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/lily-chocs.jpg\" alt=\"OBriens chocs\" width=\"250\" height=\"301\" \/> These really are little gems. Anyone who loves caramel will appreciate these beautifully crafted and delicious chocs from a lady called Lily.<\/span><\/p>\n<p>Lily O\u2019Brien\u2019s Chocolates are made by a real O\u2019Brien, although actually a Mary. It all started as a mini enterprise launched from her Kildare kitchen in 1992.<\/p>\n<p>The new chocolate box includes 10 unique recipes:<\/p>\n<p>Sea Salted Caramel \u2013 Creamy caramel paired with sea salt, set into a milk chocolate shell<\/p>\n<p>Himalayan Salted Caramel \u2013 Pink Himalayan salt blended with caramel, encased in a dark chocolate shell. This is my favourite!<\/p>\n<p>Butterscotch Caramel \u2013 Caramel with rich buttery and scalded brown sugar tones, smothered in milk chocolate<\/p>\n<p>Irish Burnt Caramel \u2013 Toasted dark brown sugar, caramelised to a deliciously rich and full flavour, enrobed in rich dark chocolate<\/p>\n<p>Maple Caramel \u2013 Aromatic, sweet maple, perfectly paired with indulgent creamy caramel, inside a dark chocolate shell<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/caramel-choc-web.jpg\" alt=\"OBriens portrait\" width=\"271\" height=\"187\" \/> Passion Fruit Salted Caramel \u2013 Tart and fruity passion fruit superbly partnered with rich caramel for a sweet\/sharp balance, captured in a dark chocolate shell<\/p>\n<p>Dulce De Leche \u2013 Classic Argentinian flavour of mellow caramelised milk, merged into a soft luxury caramel, in a beautiful blend of white and dark chocolate<\/p>\n<p>Chilli and Lime Caramel \u2013 Zesty lime oil and guajillo chilli team up to create a wonderful dark chocolate full of vibrant heat<\/p>\n<p>Hazelnut Caramel \u2013 Whole toasted hazelnut nestled in soft caramel, surrounded by milk and white chocolate<\/p>\n<p>Sticky Toffee \u2013 Sticky, rich, gooey and delicious caramel wrapped in a combination of milk and dark chocolate<\/p>\n<p><a href=\"https:\/\/lilyobriens.co.uk\">Learn more here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/lily-obrien\/\"><strong>Read more reviews of Lily\u00a0O\u2019Brien\u2019s chocolates here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Product review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Irish-flavoured chocolates These really are little gems. Anyone who loves caramel will appreciate these beautifully crafted and delicious chocs from a lady called Lily. Lily O\u2019Brien\u2019s Chocolates are made by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[2854,426,623,622],"class_list":["post-2620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-caramel","tag-chocolate","tag-irish","tag-lily-obrien"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=2620"}],"version-history":[{"count":9,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/2620\/revisions"}],"predecessor-version":[{"id":16497,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/2620\/revisions\/16497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24327"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}