{"id":24902,"date":"2026-03-04T10:00:00","date_gmt":"2026-03-04T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=24902"},"modified":"2026-03-02T11:52:04","modified_gmt":"2026-03-02T11:52:04","slug":"teriyaki-from-kikkoman","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/teriyaki-from-kikkoman\/","title":{"rendered":"Teriyaki from Kikkoman"},"content":{"rendered":"<h3 style=\"text-align: center;\">Korean Style.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-26621 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq.jpg\" alt=\"Kikkoman Teriyaki BBQ Sauce\" width=\"269\" height=\"241\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq.jpg 923w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq-300x268.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq-768x687.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq-24x21.jpg 24w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq-36x32.jpg 36w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/03\/kikkoman-bbq-48x43.jpg 48w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/>We might not be having too many barbecues outside yet but a new barbecue sauce from Kikkoman makes it easy to produce some flavourful Asian dishes with Korean style at home. It\u2019s Teriyaki BBQ Sauce in Korean style.<\/p>\n<p>This rich and flavourful sauce is a fusion of two classic profiles \u2013 Japanese Teriyaki and Korean BBQ. It\u2019s based on Kikkoman\u2019s Naturally Brewed Soy Sauce, ginger, garlic and sesame oil, plus apples for that sweet and tangy Korean-style taste. It\u2019s additive-free and vegan-friendly too.<\/p>\n<p>This sauce is deliciously versatile and is perfect for marinating, glazing or dipping. Use it for your usual barbecue sauce needs when grilling meats; but it\u2019s great as a dipping sauce for fried foods such as tempura vegetables or fried chicken. Mix Teriyaki BBQ sauce from Kikkoman with mayo as a dressing for a winter salad of white cabbage and carrots.<\/p>\n<p>This barbecue sauce joins Teriyaki BBQ Sauce with Honey &amp; Smoky Taste which has recently been relaunched with a new and improved recipe, as well as two relaunched stir-fry sauces, now named Teriyaki Wok Sauce with Roasted Garlic and Teriyaki Wok Sauce with Toasted Sesame. Both of these have a thicker texture that\u2019s ideal for coating wok-fried meat, veg and noodles. Completing the teriyaki family is Kikkoman\u2019s flagship authentic Teriyaki Marinade.<\/p>\n<p>Available on Ocado and Kikkoman\u2019s Amazon store, RRP: \u00a33.35. Visit Kikkoman.co.uk and @KikkomanUK on social media for more information and recipe inspiration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean Style. We might not be having too many barbecues outside yet but a new barbecue sauce from Kikkoman makes it easy to produce some flavourful Asian dishes with Korean [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[4905,866,4904],"class_list":["post-24902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-kikkoman","tag-korean","tag-teriyaki-bbq-sauce"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=24902"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24902\/revisions"}],"predecessor-version":[{"id":26622,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24902\/revisions\/26622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/26621"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=24902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=24902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=24902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}