{"id":24869,"date":"2026-02-24T10:00:00","date_gmt":"2026-02-24T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=24869"},"modified":"2026-02-24T20:02:27","modified_gmt":"2026-02-24T20:02:27","slug":"qi-teas","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/qi-teas\/","title":{"rendered":"Qi Teas"},"content":{"rendered":"<h3 style=\"text-align: center;\">Healthy and Delicious.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-25252 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea.jpg\" alt=\"Qi Tea White Chai\" width=\"248\" height=\"360\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea.jpg 910w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea-207x300.jpg 207w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea-705x1024.jpg 705w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea-768x1116.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea-17x24.jpg 17w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea-25x36.jpg 25w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2026\/02\/Qi-tea-33x48.jpg 33w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/>I have worked with Qi Teas before so I knew that their goods are well flavoured and great quality and would make perfect gifts for any tea lover. \u2018Qi\u2019 is pronounced \u2018chi\u2019 and means life force or vital energy.<\/p>\n<p>White Chai Tea is a delicious blend of warming spices with a hint of orange. Cinnamon, cloves and ginger combine to help you relax and release the stresses of the day, and aid digestion. White tea is the premium baby buds of the tea plant picked before they open and is mellow and naturally sweet. It has undergone minimal processing and retains a fresh flavour.<\/p>\n<p>Organic Oolong Tea is often known as Formosan tea and is a traditional beverage that means \u2018dark dragon\u2019, due to the shape of the leaves before brewing. A process of partially drying the leaves under strong sun produces some natural oxidation. This tea balances the delicate taste and benefits of green tea with the woody character of black tea for a well-rounded taste profile with a pleasing and lingering finish.<\/p>\n<p>Wellness Green Tea is a refreshing berry fusion, formulated to give you an uplifting boost. It combines blueberry, pomegranate and hawthorn berries to create a superfruit powerhouse that is not only good for you but also tastes great. Green tea has not undergone the withering and oxidation process of either Oolong or black tea and is therefore one of the more delicate and refined of the tea family.<\/p>\n<p>&nbsp;<\/p>\n<p>Visit Qi Teas here <a href=\"https:\/\/www.qi-teas.co.uk\">https:\/\/www.qi-teas.co.uk<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Healthy and Delicious. I have worked with Qi Teas before so I knew that their goods are well flavoured and great quality and would make perfect gifts for any tea [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":25252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484],"tags":[126,4562,4897,4895,4896],"class_list":["post-24869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","tag-chinese","tag-green-tea","tag-oolong","tag-qi-teas","tag-wellness"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=24869"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24869\/revisions"}],"predecessor-version":[{"id":27376,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/24869\/revisions\/27376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/25252"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=24869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=24869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=24869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}